Don't miss another issue…      Subscribe

Easy Covered Strawberry Pie

 
Ab52eecdd605b0a3d50d 550
117

An old-fashioned pie loaded with fresh berries.

Yield

8

servings

Prep

20

min

Cook

35

min

Ready

55

min

Low Cholesterol, Trans-fat Free
 

Ingredients

2 x pie shell (9 inch)
pastry dough
¾ cup sugar
or a bit more, depending on the sweetness of your berries
¼ cup cornstarch
or 1/3 cup all-purpose flour
¼ teaspoon cinnamon
*
4 ½ cups strawberries
fresh, cut in half or quarters, depending on the size
*
1 teaspoon lemon zest
grated (optional)
2 tablespoons butter
cut into small cubes

Directions

  1. Preheat oven to 425℉ (220℃).

  2. Lay one piece of the pastry dough into a 9-inch pie plate.

  3. In a large bowl, combine well the sugar, cornstarch (or flour), cinnamon and lemon zest (if using). Add the strawberries and mix gently but thoroughly so that all are covered with the sugar mixture.

  4. Pour into dough-lined pie plate; dot strawberries with the butter. Cover with the second piece of pastry dough; crimp edges. If desired, brush top with milk and sprinkle with sugar. Cut slits in top to vent.

  5. Bake 35 to 45 minutes, until crust is nicely browned and filling is bubbly.

  6. Cool completely on wire rack.

 

* not incl. in nutrient facts

Add review

 

 

Comments

Nutrition Facts

Serving Size 58g (2.0 oz)
Amount per Serving
Calories 27443% of calories from fat
 % Daily Value *
Total Fat 13g 20%
Saturated Fat 5g 26%
Trans Fat 0g
Cholesterol 8mg 3%
Sodium 224mg 9%
Total Carbohydrate 13g 13%
Dietary Fiber 0g 2%
Sugars g
Protein 3g
Vitamin A 2% Vitamin C 1%
Calcium 1% Iron 4%
* based on a 2,000 calorie diet How is this calculated?

 

Add Photo

Up to 1MB in size, .jpg format

 

Founded in 1996.

© 2020 Sean Wenzel & Infinite Networks Inc. All rights reserved.
171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335

 

Live Feed