
A delicious way to enjoy cherry tomatoes. We have lots of cherry tomatoes growing at our backyard, they are juicy, sweet and screaming the ripeness to us. This recipe is a perfe...
A famous Scottish style pie or tart. Plums baked in a rich and creamy custard.
Perfect for heirloom tomatoes. This recipe brings tomatoes front and center to celebrate their flavor.
A classic pumpkin pie spike with rum. Dark, rich and delicious.
Ran out of plums and had leftover so developed this recipe to use strawberries instead of plums that the original called for.
A scrumptious pastry that is filled with a mixture of spinach and feta cheese.
These delicate desserts are so elegant, ricotta cheese gives the smooth, creamy and light taste and texture, fresh strawberries let the flavor so refreshing and the vanilla suga...
A classic creamy pumpkin pie that is low in fat, but without sacrificing any of the rich taste and silky texture.
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This delicious rhubarb custard pie is a hit at our family dinner table.
An old-fashioned pie loaded with fresh berries.
An easy to prepare pie or quiche crust. Makes enough for on 9 inch pie shell or for several mini-quiche pans.
If you like sweet and buttery, you'll love these little gems. Quick and easy if you use store-bought mini tart shells. Or your could make your own shells out of pastry dough a...
Homemade pumpkin purée. Roasting and draining is the secret to a perfect pumpkin pie filling that will reach canned pumpkin consistency. Use sugar pumpkins instead of big pumpk...
You can decorate this easy tart to look so elegant, your guests will be impressed.
This rich pie pairs bacon and caramelized onions in a creamy sauce baked in a pastry shell. Serve with a tossed salad for lunch or a light dinner.
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