Easy Quiche Crust
302
An easy to prepare pie or quiche crust. Makes enough for on 9 inch pie shell or for several mini-quiche pans.
Ingredients
| ¼ | cup |
olive oil
|
|
| 2 | tablespoons |
milk
cold |
|
| 1 | cup |
all-purpose flour
|
|
| ¼ | teaspoon |
salt
|
|
| 1 | teaspoon |
baking powder
|
Directions
Add all ingredients into a food processor. Pulse until the dough comes together.
Gather together between waxed paper and roll out as needed. Let sit for 15 minutes to relax.
Place into a 9 inch pie pan or tart shells.
Prick and blind bake for 15 minutes at 400℉ (200℃). (Reduce time if using mini-quiche tart pans).
Fill with your favorite quiche filling and bake according to your recipe.
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Nutrition Facts
Serving Size 43g (1.5 oz)Amount per Serving
Calories 18953% of calories from fat
% Daily Value *
Total Fat 11g
17%
Saturated Fat 2g
8%
Trans Fat
0g
Cholesterol 0mg
0%
Sodium 121mg
5%
Total Carbohydrate
7g
7%
Dietary Fiber 1g
3%
Sugars g
Protein
6g
Vitamin A 0%
•
Vitamin C 0%
Calcium 3%
•
Iron 7%
* based on a 2,000 calorie diet
How is this calculated?
United States
You suck. Tasted like shit.
over 3 years ago