Easy Quiche Crust
An easy to prepare pie or quiche crust. Makes enough for on 9 inch pie shell or for several mini-quiche pans.
Add all ingredients into a food processor. Pulse until the dough comes together.
Gather together between waxed paper and roll out as needed. Let sit for 15 minutes to relax.
Place into a 9 inch pie pan or tart shells.
Prick and blind bake for 15 minutes at 400℉ (200℃). (Reduce time if using mini-quiche tart pans).
Fill with your favorite quiche filling and bake according to your recipe.
Nutrition FactsServing Size 43g (1.5 oz)
Amount per Serving
Calories 18953% of calories from fat
% Daily Value *
Total Fat 11g 17%
Saturated Fat 2g 8%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 121mg 5%
Total Carbohydrate 7g 7%
Dietary Fiber 1g 3%
Vitamin A 0% • Vitamin C 0%
Calcium 3% • Iron 7%
* based on a 2,000 calorie diet How is this calculated?
You suck. Tasted like shit.over 3 years ago