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Easy Quiche Crust

 
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An easy to prepare pie or quiche crust. Makes enough for on 9 inch pie shell or for several mini-quiche pans.

Yield

5

servings

Prep

5

min

Cook

15

min

Ready

35

min

 

Ingredients

¼ cup olive oil
2 tablespoons milk
cold
1 cup all-purpose flour
¼ teaspoon salt
1 teaspoon baking powder

Directions

Add all ingredients into a food processor. Pulse until the dough comes together.

Gather together between waxed paper and roll out as needed. Let sit for 15 minutes to relax.

Place into a 9 inch pie pan or tart shells.

Prick and blind bake for 15 minutes at 400℉ (200℃). (Reduce time if using mini-quiche tart pans).

Fill with your favorite quiche filling and bake according to your recipe.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 43g (1.5 oz)
Amount per Serving
Calories 18953% of calories from fat
 % Daily Value *
Total Fat 11g 17%
Saturated Fat 2g 8%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 121mg 5%
Total Carbohydrate 7g 7%
Dietary Fiber 1g 3%
Sugars g
Protein 6g
Vitamin A 0% Vitamin C 0%
Calcium 3% Iron 7%
* based on a 2,000 calorie diet How is this calculated?

 

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