Easy Quiche Crust
An easy to prepare pie or quiche crust. Makes enough for on 9 inch pie shell or for several mini-quiche pans.
Add all ingredients into a food processor. Pulse until the dough comes together.
Gather together between waxed paper and roll out as needed. Let sit for 15 minutes to relax.
Place into a 9 inch pie pan or tart shells.
Prick and blind bake for 15 minutes at 400℉ (200℃). (Reduce time if using mini-quiche tart pans).
Fill with your favorite quiche filling and bake according to your recipe.