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Scottish Strawberry Tart or Pie

 
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Ran out of plums and had leftover so developed this recipe to use strawberries instead of plums that the original called for.

Yield

6

servings

Prep

15

min

Cook

35

min

Ready

50

min

Trans-fat Free, Good source of fiber
 

Ingredients

1 ½ pounds strawberries
hulled and sliced
1 each pie shell (9 inch)
9 inches baked
1 cup heavy whipping cream
2 large eggs
1 each egg yolks
*
1 each lemon
juice of
½ cup sugar
granulated
Topping
3 tablespoons brown sugar
1 teaspoon cinnamon

Directions

Preheat the oven to 350℉ (180℃).

Arrange the strawberry slices overlapping in concentric circles in the tart or pie shell.

In a bowl, beat together, cream, eggs and egg yolk, lemon juice, granulated sugar and 1 teaspoon cinnamon.

Pour over the strawberries.

Bake for 25 minutes or until the strawberries are softened.

Mix together the brown sugar and the remaining 1 teaspoon cinnamon.

Sprinkle over the tart.

Return to the oven and bake for a further 10 minutes or until the sugar has caramelized on top.

Serve warm.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 223g (7.9 oz)
Amount per Serving
Calories 39753% of calories from fat
 % Daily Value *
Total Fat 24g 36%
Saturated Fat 12g 59%
Trans Fat 0g
Cholesterol 125mg 42%
Sodium 178mg 7%
Total Carbohydrate 15g 15%
Dietary Fiber 3g 11%
Sugars g
Protein 9g
Vitamin A 14% Vitamin C 118%
Calcium 7% Iron 8%
* based on a 2,000 calorie diet How is this calculated?

 

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