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Rhubarb Custard Pie

Rhubarb Custard Pie

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Submitted by porwollm

This delicious rhubarb custard pie is a hit at our family dinner table.

YIELD

8 servings

PREP

10 min

COOK

70 min

READY

80 min

Ingredients

2 2
LARGE LARGE EGGS
lightly beaten
2 3E+1
TABLESPOONS ML MILK
2 473
CUPS ML SUGAR
½ 118
1 5
TEASPOON ML VANILLA EXTRACT
4 946
CUPS ML RHUBARB *
1 1
EACH EACH PIE SHELL (9 INCH)
store-bought or homemade, not-baked

Directions

Combine ingredients; pour into 9-inch pie shell.

Bake at 400 degrees 10 minutes.

Then bake at 300 degrees 50 to 60 minutes.

Cool and top with whipped cream.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 90g (3.2 oz)
Amount per Serving
Calories 324 18% from fat
 % Daily Value *
Total Fat 7g 10%
Saturated Fat 2g 11%
Trans Fat 0g
Cholesterol 53mg 18%
Sodium 121mg 5%
Total Carbohydrate 21g 21%
Dietary Fiber 0g 1%
Sugars g
Protein 6g
Vitamin A 1% Vitamin C 0%
Calcium 2% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Sodium
 
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