Rhubarb Custard Pie
298
This delicious rhubarb custard pie is a hit at our family dinner table.
Ingredients
| 2 | large |
eggs
lightly beaten |
|
| 2 | tablespoons |
milk
|
|
| 2 | cups |
sugar
|
|
| ½ | cup |
all-purpose flour
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 4 | cups |
rhubarb
|
* |
| 1 | each |
pie shell (9 inch)
store-bought or homemade, not-baked |
Directions
Combine ingredients; pour into 9-inch pie shell.
Bake at 400 degrees 10 minutes.
Then bake at 300 degrees 50 to 60 minutes.
Cool and top with whipped cream.
