Sign in

with Email

Reset password


Not a member?
Join now for FREE!

by Ingredient
Search

Rhubarb Custard Pie

StarStarStarStarHalf star

Your rating

Rhubarb Custard Pie

This delicious rhubarb custard pie is a hit at our family dinner table.

 

Yield

8 servings

Prep

10 min

Cook

70 min

Ready

80 min
Trans-fat Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
2 large eggs
lightly beaten
Camera
2 tablespoons milk
Camera
2 cups sugar
Camera
½ cup all-purpose flour
Camera
1 teaspoon vanilla extract
Camera
4 cups rhubarb
* Camera
1 each pie shell (9 inch)
store-bought or homemade, not-baked
Camera

Ingredients

Amount Measure Ingredient Features
2 large eggs
lightly beaten
Camera
3E+1 ml milk
Camera
473 ml sugar
Camera
118 ml all-purpose flour
Camera
5 ml vanilla extract
Camera
946 ml rhubarb
* Camera
1 each pie shell (9 inch)
store-bought or homemade, not-baked
Camera

Directions

Combine ingredients; pour into 9-inch pie shell.

Bake at 400 degrees 10 minutes.

Then bake at 300 degrees 50 to 60 minutes.

Cool and top with whipped cream.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 90g (3.2 oz)
Amount per Serving
Calories 32418% from fat
 % Daily Value *
Total Fat 7g 10%
Saturated Fat 2g 11%
Trans Fat 0g
Cholesterol 53mg 18%
Sodium 121mg 5%
Total Carbohydrate 21g 21%
Dietary Fiber 0g 1%
Sugars g
Protein 6g
Vitamin A 1% Vitamin C 0%
Calcium 2% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
 

The Healthy Recipe

Health and nutrition news that’s easy to digest…
A slice of classic Thanksgiving Pumpkin pie

The Top 7 Seasonal Pies We Crave

The top seven pie recipes, featuring fresh ingredients straight from the autumn harvest, which will be served at Thanksgiving and Christmas feasts this year are...

More breaking news

 

Email this recipe