Rhubarb Custard Pie
673
This delicious rhubarb custard pie is a hit at our family dinner table.
Ingredients
| 2 | large |
eggs
lightly beaten |
|
| 2 | tablespoons |
milk
|
|
| 2 | cups |
sugar
|
|
| ½ | cup |
all-purpose flour
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 4 | cups |
rhubarb
|
* |
| 1 | each |
pie shell (9 inch)
store-bought or homemade, not-baked |
Directions
Combine ingredients; pour into 9-inch pie shell.
Bake at 400 degrees 10 minutes.
Then bake at 300 degrees 50 to 60 minutes.
Cool and top with whipped cream.
Nutrition Facts
Serving Size 90g (3.2 oz)Amount per Serving
Calories 32418% of calories from fat
% Daily Value *
Total Fat 7g
10%
Saturated Fat 2g
11%
Trans Fat
0g
Cholesterol 53mg
18%
Sodium 121mg
5%
Total Carbohydrate
21g
21%
Dietary Fiber 0g
1%
Sugars g
Protein
6g
Vitamin A 1%
•
Vitamin C 0%
Calcium 2%
•
Iron 5%
* based on a 2,000 calorie diet
How is this calculated?
