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Banana Nut Cheesecake

 

34

Yield

10

servings

Prep

40

min

Cook

50

min

Ready

90

min

Trans-fat Free
 

Ingredients

1 cup chocolate wafer crumbs
*
¼ cup margarine
melted
16 ounces cream cheese
softened
½ cup sugar
½ cup bananas
mashed ripe
2 large eggs
¼ cup walnuts
chopped
cup milk chocolate chips
*
1 tablespoon margarine
2 tablespoons water

Directions

Combine crumbs and margarine; press onto the bottom of a 9-inch springform pan. Bake at 350℉ (180℃)., 10 minutes. Combine cream cheese, sugar andbanana, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Stir in walnuts, pour over crust.

Bake at 350℉ (180℃) F., 40 minutes. Loosen cake from rim;cool before removing rim pf pan. Melt chocolate pieces and margarine with water over low heat, stirring until smooth. Drizzle over cheesecake. Chill.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 91g (3.2 oz)
Amount per Serving
Calories 29476% of calories from fat
 % Daily Value *
Total Fat 25g 38%
Saturated Fat 12g 58%
Trans Fat 0g
Cholesterol 93mg 31%
Sodium 228mg 9%
Total Carbohydrate 5g 5%
Dietary Fiber 1g 2%
Sugars g
Protein 11g
Vitamin A 19% Vitamin C 2%
Calcium 5% Iron 5%
* based on a 2,000 calorie diet How is this calculated?

 

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