Banana Nut Cheesecake
Yield
10 servingsPrep
40 minCook
50 minReady
90 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
chocolate wafer crumbs
|
* |
| ¼ | cup |
margarine
melted |
|
| 16 | ounces |
cream cheese
softened |
|
| ½ | cup |
sugar
|
|
| ½ | cup |
bananas
mashed ripe |
|
| 2 | large |
eggs
|
|
| ¼ | cup |
walnuts
chopped |
|
| ⅓ | cup |
milk chocolate chips
|
*
|
| 1 | tablespoon |
margarine
|
|
| 2 | tablespoons |
water
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
chocolate wafer crumbs
|
* |
| 59 | ml |
margarine
melted |
|
| 462.4 | ml/g |
cream cheese
softened |
|
| 118 | ml |
sugar
|
|
| 118 | ml |
bananas
mashed ripe |
|
| 2 | large |
eggs
|
|
| 59 | ml |
walnuts
chopped |
|
| 79 | ml |
milk chocolate chips
|
*
|
| 15 | ml |
margarine
|
|
| 3E+1 | ml |
water
|
|
Directions
Combine crumbs and margarine; press onto the bottom of a 9-inch springform pan. Bake at 350℉ (180℃)., 10 minutes. Combine cream cheese, sugar andbanana, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Stir in walnuts, pour over crust.
Bake at 350℉ (180℃) F., 40 minutes. Loosen cake from rim;cool before removing rim pf pan. Melt chocolate pieces and margarine with water over low heat, stirring until smooth. Drizzle over cheesecake. Chill.
