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Banana Nut Cheesecake

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Recipe

 

Yield

10 servings

Prep

40 min

Cook

50 min

Ready

90 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
1 cup chocolate wafer crumbs
*
¼ cup margarine
melted
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16 ounces cream cheese
softened
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½ cup sugar
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½ cup bananas
mashed ripe
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2 large eggs
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¼ cup walnuts
chopped
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cup milk chocolate chips
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1 tablespoon margarine
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2 tablespoons water
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Ingredients

Amount Measure Ingredient Features
237 ml chocolate wafer crumbs
*
59 ml margarine
melted
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462.4 ml/g cream cheese
softened
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118 ml sugar
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118 ml bananas
mashed ripe
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2 large eggs
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59 ml walnuts
chopped
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79 ml milk chocolate chips
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15 ml margarine
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3E+1 ml water
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Directions

Combine crumbs and margarine; press onto the bottom of a 9-inch springform pan. Bake at 350℉ (180℃)., 10 minutes. Combine cream cheese, sugar andbanana, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Stir in walnuts, pour over crust.

Bake at 350℉ (180℃) F., 40 minutes. Loosen cake from rim;cool before removing rim pf pan. Melt chocolate pieces and margarine with water over low heat, stirring until smooth. Drizzle over cheesecake. Chill.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 91g (3.2 oz)
Amount per Serving
Calories 29476% from fat
 % Daily Value *
Total Fat 25g 38%
Saturated Fat 12g 58%
Trans Fat 0g
Cholesterol 93mg 31%
Sodium 228mg 9%
Total Carbohydrate 5g 5%
Dietary Fiber 1g 2%
Sugars g
Protein 11g
Vitamin A 19% Vitamin C 2%
Calcium 5% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
 

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