Matzo Omelet
46
46
Ingredients
| 2 | each |
matzo crackers
white |
* |
| 1 | x |
salt and black pepper
to taste |
* |
| ½ | each |
onions
grated |
|
| 1 | x |
water
boiling |
* |
| 4 | large |
eggs
|
|
| 1 | x |
lard
for frying |
* |
Directions
Break matzos into small pieces.
Pour boiling water to cover over them and let stand a few minutes.
Then drain and beat all ingredients together very well.
Heat fat in skillet. Pour batter in. This should make 4 good sized omelets.
Can be served with jelly, syrup, or sour cream.
Nutrition Facts
Serving Size 64g (2.3 oz)Amount per Serving
Calories 8563% of calories from fat
% Daily Value *
Total Fat 6g
9%
Saturated Fat 2g
10%
Trans Fat
0g
Cholesterol 212mg
71%
Sodium 72mg
3%
Total Carbohydrate
1g
1%
Dietary Fiber 0g
1%
Sugars g
Protein
13g
Vitamin A 5%
•
Vitamin C 2%
Calcium 3%
•
Iron 5%
* based on a 2,000 calorie diet
How is this calculated?
