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Matzo Omelet

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Submitted by derf

YIELD

4 servings

PREP

15 min

COOK

25 min

READY

45 min

Ingredients

2 2
EACH EACH MATZO CRACKERS
white *
1 1
X X SALT AND BLACK PEPPER
to taste *
½ 0.5
EACH EACH ONIONS
grated
1 1
X X WATER
boiling *
4 4
LARGE LARGE EGGS
1 1
X X LARD
for frying *

Directions

Break matzos into small pieces.

Pour boiling water to cover over them and let stand a few minutes.

Then drain and beat all ingredients together very well.

Heat fat in skillet. Pour batter in. This should make 4 good sized omelets.

Can be served with jelly, syrup, or sour cream.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 64g (2.3 oz)
Amount per Serving
Calories 85 63% from fat
 % Daily Value *
Total Fat 6g 9%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 212mg 71%
Sodium 72mg 3%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 1%
Sugars g
Protein 13g
Vitamin A 5% Vitamin C 2%
Calcium 3% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb, Low Sodium
 
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