Matzo Omelet
41
41
Ingredients
| 2 | each |
matzo crackers
white |
* |
| 1 | x |
salt and black pepper
to taste |
* |
| ½ | each |
onions
grated |
|
| 1 | x |
water
boiling |
* |
| 4 | large |
eggs
|
|
| 1 | x |
lard
for frying |
* |
Directions
Break matzos into small pieces.
Pour boiling water to cover over them and let stand a few minutes.
Then drain and beat all ingredients together very well.
Heat fat in skillet. Pour batter in. This should make 4 good sized omelets.
Can be served with jelly, syrup, or sour cream.
