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Chinese Idli

 
52

Traditional south indian idlis with a twist of chinese taste.This is a fusion of north and south Indian recipe. Serve as a snack or starter. Tastes delicious with schezuan sauce!

Yield

4

servings

Prep

10

min

Cook

10

min

Ready

20

min

 

Ingredients

6 each -
leftover idlis or cook fresh rava idlis
*
2 tablespoons vegetable oil
2 each onions
thinly sliced
1 cup cabbage
shredded
1 cup carrots
thinly sliced
1 each sweet red bell peppers
capsicum, thinly sliced
1 tablespoon chili sauce
green
1 x salt
to taste
*
1 x black pepper
freshly ground powder to taste
*

Directions

Cut the idlis into 4 equal parts and keep aside.

Heat the oil in a pan, add the onions and sauté until they turn golden brown in colour.

Add the carrots, cabbage and capsicum, mix well and sauté for 5 minutes.

Add the sauce, salt and black pepper and mix well and sauté for 1 minute.

Add the idlis, mix well and sauté for 2 minutes.

Serve hot by garnished with spring onions.

 

* not incl. in nutrient facts

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Comments

happyzhangbo

Thanks for sharing this delicious recipe with photo. I have to say this photo looks much better, it's a lot closer, now can really see what's on the plate :-)

No offense, the last a few photos, some are not so easy to figure out what the food is. But still appreciate the attempt and really love the recipes you submit :)

about 9 years ago

Thank you so much. In the future I will try 2improve picture quality.Thank you so much again for sharing your views.Happy Cooking
Regards
Deepti Bansal

deeptibansal

happyzhangbo

You are more than welcome! Look forward to seeing more delicious recipes with photos. Appreciate it very much :)

about 9 years ago

Sure, I will.

Nutrition Facts

Serving Size 160g (5.6 oz)
Amount per Serving
Calories 11254% of calories from fat
 % Daily Value *
Total Fat 7g 10%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 84mg 4%
Total Carbohydrate 4g 4%
Dietary Fiber 3g 12%
Sugars g
Protein 3g
Vitamin A 105% Vitamin C 164%
Calcium 4% Iron 3%
* based on a 2,000 calorie diet How is this calculated?

 

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