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Chinese Idli

 
Chinese Idli
22

Traditional south indian idlis with a twist of chinese taste.This is a fusion of north and south Indian recipe. Serve as a snack or starter. Tastes delicious with schezuan sauce!

Yield

4

servings

Prep

10

min

Cook

10

min

Ready

20

min

 

Ingredients

6 each -
leftover idlis or cook fresh rava idlis
*
2 tablespoons vegetable oil
2 each onions
thinly sliced
1 cup cabbage
shredded
1 cup carrots
thinly sliced
1 each sweet red bell peppers
capsicum, thinly sliced
1 tablespoon chili sauce
green
1 x salt
to taste
*
1 x black pepper
freshly ground powder to taste
*

Directions

Cut the idlis into 4 equal parts and keep aside.

Heat the oil in a pan, add the onions and sauté until they turn golden brown in colour.

Add the carrots, cabbage and capsicum, mix well and sauté for 5 minutes.

Add the sauce, salt and black pepper and mix well and sauté for 1 minute.

Add the idlis, mix well and sauté for 2 minutes.

Serve hot by garnished with spring onions.

 

* not incl. in nutrient facts

Reviews

over 5 years

Its a indo-chinese recipe.You can prepare it with left over idli's.Its good for breakfast.

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Comments

happyzhangbo
Toronto , Ontario, Canada
 over 5 years ago

Thanks for sharing this delicious recipe with photo. I have to say this photo looks much better, it's a lot closer, now can really see what's on the plate :-)

No offense, the last a few photos, some are not so easy to figure out what the food is. But still appreciate the attempt and really love the recipes you submit :)

Thank you so much. In the future I will try 2improve picture quality.Thank you so much again for sharing your views.Happy Cooking
Regards
Deepti Bansal

deeptibansal

 over 5 years ago
happyzhangbo
Toronto , Ontario, Canada
 over 5 years ago

You are more than welcome! Look forward to seeing more delicious recipes with photos. Appreciate it very much :)

Sure, I will.

Home chef


 over 5 years ago

Nutrition Facts

Serving Size 160g (5.6 oz)
Amount per Serving
Calories 11254% of calories from fat
 % Daily Value *
Total Fat 7g 10%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 84mg 4%
Total Carbohydrate 4g 4%
Dietary Fiber 3g 12%
Sugars g
Protein 3g
Vitamin A 105% Vitamin C 164%
Calcium 4% Iron 3%
* based on a 2,000 calorie diet How is this calculated?

 

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