Chinese Idli
52
Traditional south indian idlis with a twist of chinese taste.This is a fusion of north and south Indian recipe. Serve as a snack or starter. Tastes delicious with schezuan sauce!
Ingredients
| 6 | each |
-
leftover idlis or cook fresh rava idlis |
* |
| 2 | tablespoons |
vegetable oil
|
|
| 2 | each |
onions
thinly sliced |
|
| 1 | cup |
cabbage
shredded |
|
| 1 | cup |
carrots
thinly sliced |
|
| 1 | each |
sweet red bell peppers
capsicum, thinly sliced |
|
| 1 | tablespoon |
chili sauce
green |
|
| 1 | x |
salt
to taste |
* |
| 1 | x |
black pepper
freshly ground powder to taste |
* |
Directions
Cut the idlis into 4 equal parts and keep aside.
Heat the oil in a pan, add the onions and sauté until they turn golden brown in colour.
Add the carrots, cabbage and capsicum, mix well and sauté for 5 minutes.
Add the sauce, salt and black pepper and mix well and sauté for 1 minute.
Add the idlis, mix well and sauté for 2 minutes.
Serve hot by garnished with spring onions.
Nutrition Facts
Serving Size 160g (5.6 oz)Amount per Serving
Calories 11254% of calories from fat
% Daily Value *
Total Fat 7g
10%
Saturated Fat 1g
5%
Trans Fat
0g
Cholesterol 0mg
0%
Sodium 84mg
4%
Total Carbohydrate
4g
4%
Dietary Fiber 3g
12%
Sugars g
Protein
3g
Vitamin A 105%
•
Vitamin C 164%
Calcium 4%
•
Iron 3%
* based on a 2,000 calorie diet
How is this calculated?
happyzhangbo
Thanks for sharing this delicious recipe with photo. I have to say this photo looks much better, it's a lot closer, now can really see what's on the plate :-)
No offense, the last a few photos, some are not so easy to figure out what the food is. But still appreciate the attempt and really love the recipes you submit :)
about 11 years agoThank you so much. In the future I will try 2improve picture quality.Thank you so much again for sharing your views.Happy Cooking
Regards
Deepti Bansal
deeptibansal
happyzhangbo
You are more than welcome! Look forward to seeing more delicious recipes with photos. Appreciate it very much :)
about 11 years agoSure, I will.