Traditional south indian idlis with a twist of chinese taste.This is a fusion of north and south Indian recipe. Serve as a snack or starter. Tastes delicious with schezuan sauce!
YIELD
4 servingsPREP
10 minCOOK
10 minREADY
20 minIngredients
Directions
Cut the idlis into 4 equal parts and keep aside.
Heat the oil in a pan, add the onions and sauté until they turn golden brown in colour.
Add the carrots, cabbage and capsicum, mix well and sauté for 5 minutes.
Add the sauce, salt and black pepper and mix well and sauté for 1 minute.
Add the idlis, mix well and sauté for 2 minutes.
Serve hot by garnished with spring onions.
Comments
Thanks for sharing this delicious recipe with photo. I have to say this photo looks much better, it's a lot closer, now can really see what's on the plate :-)
No offense, the last a few photos, some are not so easy to figure out what the food is. But still appreciate the attempt and really love the recipes you submit :)
Thank you so much. In the future I will try 2improve picture quality.Thank you so much again for sharing your views.Happy Cooking
Regards
Deepti Bansal
You are more than welcome! Look forward to seeing more delicious recipes with photos. Appreciate it very much :)
Sure, I will.