Delicious Vegan Shepherd's Pie
Delicious Vegan Shepherd's Pie recipe
Yield
4 servingsPrep
10 minCook
30 minReady
40 minLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | batch |
vegetable burgers
mix |
* |
| 3 | large |
potatoes
cooked, mashed |
|
| 1 | cup |
green peas
frozen |
|
| 1 | each |
sweet red bell peppers
diced |
|
|
salt and black pepper
|
*
|
||
| 2 | tablespoons |
olive oil
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | batch |
vegetable burgers
mix |
* |
| 3 | large |
potatoes
cooked, mashed |
|
| 237 | ml |
green peas
frozen |
|
| 1 | each |
sweet red bell peppers
diced |
|
| 1 | x |
salt and black pepper
|
*
|
| 3E+1 | ml |
olive oil
|
|
Directions
Preheat oven to 350℉ (180℃).
Spread veggie burger mixture into a gratin dish or large baking pan.
In separate bowl place mashed potatoes.
Mix in peas and red pepper.
Season with salt and pepper and spread over burger mixture.
Drizzle top with olive oil or melted butter and bake for 30 minutes.
