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Delicious Vegan Shepherd's Pie

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Submitted by vicandkelly

Delicious Vegan Shepherd’s Pie recipe

YIELD

4 servings

PREP

10 min

COOK

30 min

READY

40 min

Ingredients

1 1
BATCH BATCH VEGETABLE BURGERS
mix *
3 3
LARGE LARGE POTATOES
cooked, mashed
1 237
CUP ML GREEN PEAS
frozen
1 1
EACH EACH SWEET RED BELL PEPPERS
diced
2 3E+1
TABLESPOONS ML OLIVE OIL

Directions

Preheat oven to 350℉ (180℃).

Spread veggie burger mixture into a gratin dish or large baking pan.

In separate bowl place mashed potatoes.

Mix in peas and red pepper.

Season with salt and pepper and spread over burger mixture.

Drizzle top with olive oil or melted butter and bake for 30 minutes.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 281g (9.9 oz)
Amount per Serving
Calories 273 23% from fat
 % Daily Value *
Total Fat 7g 11%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 77mg 3%
Total Carbohydrate 17g 17%
Dietary Fiber 6g 23%
Sugars g
Protein 10g
Vitamin A 27% Vitamin C 94%
Calcium 2% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Low Sodium
 
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