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Almond Pie Crust

 
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Almond givs the nutty and tangy flavor to the crust. It can be used to make all kinds of sweet or savory pies.

Yield

8

servings

Prep

6

min

Cook

0

min

Ready

hrs

Trans-fat Free, Low Sodium
 

Ingredients

6 tablespoons butter, unsalted
2 tablespoons sugar
or more as needed
1 large eggs
1 cup all-purpose flour
cup almonds
finely ground
teaspoon baking powder
*
teaspoon salt
*

Directions

Cream butter and sugar in processor until smooth.

Add flour, almonds, baking powder and salt and process just until combined.

Gather dough into a ball, flatten into a disk and refrigerate 1 hour in plastic wrap.

Press dough into glass pie plate, trimming excess even with edge of dish.

Crimp edge decoratively.

Refrigerate 1 hour.

 

* not incl. in nutrient facts

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Comments


, United States
 about 6 years ago

Can you then bake something in the pie crust? Or does this only work with non-baked pies (like banana cream, etc.)?

Yes, you can definitely use this pie crust to make any pie recipes that call for a pie crust. Happy Baking :)

happyzhangbo
Toronto , Ontario, Canada
 about 6 years ago

Caneyville, United States
 almost 6 years ago

how much sugar? I didn't see it in the ingredints

It should be 2 tablespoons of sugar. If you want your pie crust to be sweeter, add another additional 2 tablespoons sugar. Hope this helps! Happy Cooking :)

happyzhangbo
Toronto , Ontario, Canada
 over 5 years ago
Denver, United States
 about 1 year ago

do you add the egg? It's in the list of ingredients but is not mentioned in the directions. ?

Nutrition Facts

Serving Size 44g (1.6 oz)
Amount per Serving
Calories 19860% of calories from fat
 % Daily Value *
Total Fat 13g 20%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 49mg 16%
Sodium 47mg 2%
Total Carbohydrate 6g 6%
Dietary Fiber 1g 5%
Sugars g
Protein 8g
Vitamin A 6% Vitamin C 0%
Calcium 3% Iron 7%
* based on a 2,000 calorie diet How is this calculated?

 

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