Almond Pie Crust
396
Almond givs the nutty and tangy flavor to the crust. It can be used to make all kinds of sweet or savory pies.
Ingredients
| 6 | tablespoons |
butter, unsalted
|
|
| 2 | tablespoons |
sugar
or more as needed |
|
| 1 | large |
eggs
|
|
| 1 | cup |
all-purpose flour
|
|
| ⅔ | cup |
almonds
finely ground |
|
| ⅛ | teaspoon |
baking powder
|
* |
| ⅛ | teaspoon |
salt
|
* |
Directions
Cream butter and sugar in processor until smooth.
Add flour, almonds, baking powder and salt and process just until combined.
Gather dough into a ball, flatten into a disk and refrigerate 1 hour in plastic wrap.
Press dough into glass pie plate, trimming excess even with edge of dish.
Crimp edge decoratively.
Refrigerate 1 hour.
Nutrition Facts
Serving Size 44g (1.6 oz)Amount per Serving
Calories 19860% of calories from fat
% Daily Value *
Total Fat 13g
20%
Saturated Fat 6g
30%
Trans Fat
0g
Cholesterol 49mg
16%
Sodium 47mg
2%
Total Carbohydrate
6g
6%
Dietary Fiber 1g
5%
Sugars g
Protein
8g
Vitamin A 6%
•
Vitamin C 0%
Calcium 3%
•
Iron 7%
* based on a 2,000 calorie diet
How is this calculated?
United States
Can you then bake something in the pie crust? Or does this only work with non-baked pies (like banana cream, etc.)?
over 8 years agoYes, you can definitely use this pie crust to make any pie recipes that call for a pie crust. Happy Baking :)
happyzhangbo
how much sugar? I didn't see it in the ingredints
about 8 years agoIt should be 2 tablespoons of sugar. If you want your pie crust to be sweeter, add another additional 2 tablespoons sugar. Hope this helps! Happy Cooking :)
happyzhangbo
do you add the egg? It's in the list of ingredients but is not mentioned in the directions. ?
over 3 years ago