Almond Pie Crust
Almond givs the nutty and tangy flavor to the crust. It can be used to make all kinds of sweet or savory pies.
Almond givs the nutty and tangy flavor to the crust. It can be used to make all kinds of sweet or savory pies.
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | tablespoons |
butter, unsalted
|
|
| 2 | tablespoons |
sugar
or more as needed |
|
| 1 | large |
eggs
|
|
| 1 | cup |
all-purpose flour
|
|
| ⅔ | cup |
almonds
finely ground |
|
| ⅛ | teaspoon |
baking powder
|
*
|
| ⅛ | teaspoon |
salt
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 90 | ml |
butter, unsalted
|
|
| 30 | ml |
sugar
or more as needed |
|
| 1 | large |
eggs
|
|
| 237 | ml |
all-purpose flour
|
|
| 158 | ml |
almonds
finely ground |
|
| 0.6 | ml |
baking powder
|
*
|
| 0.6 | ml |
salt
|
*
|
Directions
Cream butter and sugar in processor until smooth.
Add flour, almonds, baking powder and salt and process just until combined.
Gather dough into a ball, flatten into a disk and refrigerate 1 hour in plastic wrap.
Press dough into glass pie plate, trimming excess even with edge of dish.
Crimp edge decoratively.
Refrigerate 1 hour.
