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Almond Pie Crust

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Almond Pie Crust

Almond givs the nutty and tangy flavor to the crust. It can be used to make all kinds of sweet or savory pies.

 

Yield

8 servings

Prep

6 min

Cook

0 min

Ready

hrs
Trans-fat Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
6 tablespoons butter, unsalted
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2 tablespoons sugar
or more as needed
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1 large eggs
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1 cup all-purpose flour
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cup almonds
finely ground
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teaspoon baking powder
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teaspoon salt
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Ingredients

Amount Measure Ingredient Features
9E+1 ml butter, unsalted
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3E+1 ml sugar
or more as needed
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1 large eggs
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237 ml all-purpose flour
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158 ml almonds
finely ground
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0.6 ml baking powder
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0.6 ml salt
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Directions

Cream butter and sugar in processor until smooth.

Add flour, almonds, baking powder and salt and process just until combined.

Gather dough into a ball, flatten into a disk and refrigerate 1 hour in plastic wrap.

Press dough into glass pie plate, trimming excess even with edge of dish.

Crimp edge decoratively.

Refrigerate 1 hour.



* not incl. in nutrient facts Arrow up button

Comments


anonymous United States

Can you then bake something in the pie crust? Or does this only work with non-baked pies (like banana cream, etc.)?

happyzhangbo   

Yes, you can definitely use this pie crust to make any pie recipes that call for a pie crust. Happy Baking :)

anonymous

how much sugar? I didn't see it in the ingredints

happyzhangbo   

It should be 2 tablespoons of sugar. If you want your pie crust to be sweeter, add another additional 2 tablespoons sugar. Hope this helps! Happy Cooking :)

anonymous

do you add the egg? It's in the list of ingredients but is not mentioned in the directions. ?

 

 

Nutrition Facts

Serving Size 44g (1.6 oz)
Amount per Serving
Calories 19860% from fat
 % Daily Value *
Total Fat 13g 20%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 49mg 16%
Sodium 47mg 2%
Total Carbohydrate 6g 6%
Dietary Fiber 1g 5%
Sugars g
Protein 8g
Vitamin A 6% Vitamin C 0%
Calcium 3% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
 

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