Don't miss another issue…      Subscribe

Russian Stuffed Meatloaf


This is a fantastic recipe, tastes so great, it is one of the best meatloaf I have ever eaten.











Trans-fat Free, Low Carb


3 tablespoons butter, unsalted
1 large onions
finely chopped
3 slices bread, whole-grain
crusts removed, or white, whole wheat
cup milk, low-fat
1 ¾ pounds ground beef, lean
2 large eggs
lightly beaten
¼ cup water
2 tablespoons sour cream, non-fat
1 x salt
to taste
1 x black pepper
freshly ground to taste
4 large eggs
hard cooked, finely chopped
½ cup scallions, spring or green onions
greens only, finely chopped,
4 tablespoons butter, unsalted
2 tablespoons mayonnaise, fat free
cup seasoned dry bread crumbs
or more as needed
1 teaspoon paprika
½ teaspoon paprika


Melt the butter in a small skillet over medium heat.

Add the onion and sauté until lightly colored, about 12 minutes.

Meanwhile, soak the bread in the milk for 10 minutes.

Squeeze the bread to remove any excess milk and crumble into a large bowl.

Discard the milk.

Add the beef to the bread along with the onions with the butter used to cook them in, eggs, ice water, sour cream, and salt and pepper.

Knead until thoroughly blended.

Set the meatloaf mixture aside.

In a second bowl, combine the hard cooked eggs, scallions, and melted butter.

Season lightly with salt and pepper and mix.

Preheat the oven to 375°F Line a baking sheet with aluminum foil.

Spread the meatloaf mixture out on a large piece of waxed paper into a 12x10-inch rectangle.

Spread the stuffing over the meat mixture, leaving a 1 inch border on all sides.

Roll up like a jelly roll, starting on one long side.

Peel back the waxed paper as you roll.

Place the roll, seam side down, on the prepared baking sheet.

Spread the mayonnaise on the roll, using a rubber spatula, and sprinkle generously with bread crumbs and with the sweet and hot paprika.

Bake 1 hour.

Cut into thick slices and serve at once.


* not incl. in nutrient facts

Add review




Nutrition Facts

Serving Size 273g (9.6 oz)
Amount per Serving
Calories 51459% of calories from fat
 % Daily Value *
Total Fat 34g 52%
Saturated Fat 16g 81%
Trans Fat 0g
Cholesterol 358mg 119%
Sodium 341mg 14%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 5%
Sugars g
Protein 84g
Vitamin A 21% Vitamin C 7%
Calcium 10% Iron 29%
* based on a 2,000 calorie diet How is this calculated?


Add Photo

Up to 1MB in size, .jpg format


Founded in 1996.

© 2020 Sean Wenzel & Infinite Networks Inc. All rights reserved.
171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335


Live Feed