Chicken Fricassee
Yield
6 servingsPrep
30 minCook
6 hrsReady
6 hrsLow Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | 3-4 |
whole chicken
stewing hen or fryer, cut in servings |
*
|
| 2 | teaspoons |
salt
|
|
| 1 | teaspoon |
paprika
|
|
| 2 | medium |
onions
sliced |
|
| 3 | stalks |
celery
sliced |
*
|
| 2 | each |
carrots
and |
|
| 1 | each |
bay leaves
|
*
|
| 1 | cup |
chicken broth
|
|
| ½ | cup |
all-purpose flour
|
|
| ½ | cup |
water
|
|
| 10 | ounces |
noodles
cooked and drained |
|
| 1 | x |
parsley leaves
chopped |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | 3-4 |
whole chicken
stewing hen or fryer, cut in servings |
*
|
| 1E+1 | ml |
salt
|
|
| 5 | ml |
paprika
|
|
| 2 | medium |
onions
sliced |
|
| 3 | stalks |
celery
sliced |
*
|
| 2 | each |
carrots
and |
|
| 1 | each |
bay leaves
|
*
|
| 237 | ml |
chicken broth
|
|
| 118 | ml |
all-purpose flour
|
|
| 118 | ml |
water
|
|
| 289 | ml/g |
noodles
cooked and drained |
|
| 1 | x |
parsley leaves
chopped |
*
|
Directions
Rinse chicken and pat dry.
Season with walt and paprika.
Place sliced vegetab les and bay leaf in Crock-Pot.
Place chicken pieces on top of vegetables.
Pour in chicken broth.
Cover and cook on Low for 8 to 12 hours or on High for 4 to 6 hours.
One hour before serving, turn to High.
Remove chicken pieces; bone and return meat to Crock-Pot.
Make a smooth paste of flour and water and stir into liquid in Cover and cook until thickened. Serve over hot noodles; sprinkle with chopped parsley.
