Search
by Ingredient
Snook's Bayside Club Strawberry Bread

Snook's Bayside Club Strawberry Bread

StarStarStarEmpty starEmpty star

Submitted by brenda48

.

YIELD

24 servings

PREP

15 min

COOK

1 hrs

READY

1 hrs

Ingredients

3 7.1E+2
2 473
CUPS ML SUGAR
3 15
TEASPOONS ML CINNAMON
1 5
TEASPOON ML BAKING SODA
1 5
TEASPOON ML SALT
1 ¼ 296
CUPS ML VEGETABLE OIL
4 4
LARGE LARGE EGGS
1 ¼ 567
POUNDS G STRAWBERRIES
fresh, sliced, or unsweetened frozen berries
½ 118
CUP ML WALNUTS
coarsely

Directions

2 8½ x 4½ inch loaf pans.

Preheat oven to 350℉ (180℃).

Grease and flour two 8½ x 4½ inch loaf pans.

Mix the flour, sugar, cinnamon, baking soda, and salt in a large mixing bowl.

Add the oil, eggs, strawberries, and walnuts.

Beat until the dry ingredients are just moist.

Pour into the prepared loaf pans and bake for 1 hour.

The loaves are done when they start to come away from the sides of the pan and an inserted wooden pick comes out clean.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 79g (2.8 oz)
Amount per Serving
Calories 257 49% from fat
 % Daily Value *
Total Fat 14g 21%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 35mg 12%
Sodium 133mg 6%
Total Carbohydrate 10g 10%
Dietary Fiber 1g 5%
Sugars g
Protein 7g
Vitamin A 1% Vitamin C 23%
Calcium 2% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Sodium
 

Email this recipe