Irish Cream Balls
Yield
2 dozen ballsPrep
20 minCook
?Ready
1 hrsLow Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | cups |
vanilla wafers
finely crushed |
* |
| 1 | cup |
pecans
chopped |
|
| ¾ | cup |
powdered sugar
|
|
| ½ | cup |
liqueur
irish cream style |
*
|
| 3 | tablespoons |
light corn syrup
|
|
| 1 ½ | teaspoons |
cocoa powder
|
|
| 1 | x |
powdered sugar
for rolling |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 7.1E+2 | ml |
vanilla wafers
finely crushed |
* |
| 237 | ml |
pecans
chopped |
|
| 177 | ml |
powdered sugar
|
|
| 118 | ml |
liqueur
irish cream style |
*
|
| 45 | ml |
light corn syrup
|
|
| 7.5 | ml |
cocoa powder
|
|
| 1 | x |
powdered sugar
for rolling |
*
|
Directions
Combine all ingredients in a bowl and mix with a wooden spoon until well blended.
Allow to stand 5 minutes. Shape mixture into 1-inch balls.
Roll balls in powdered sugar.
Allow to dry on wire rack 1 hour.
Roll in powdered sugar again if desired.
Store in airtight container between layers of wax paper.
