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Irish Cream Balls

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Submitted by Dollface

YIELD

2 dozen balls

PREP

20 min

COOK

?

READY

1 hrs

Ingredients

3 7.1E+2
CUPS ML VANILLA WAFERS
finely crushed *
1 237
CUP ML PECANS
chopped
¾ 177
½ 118
CUP ML LIQUEUR
irish cream style *
3 45
TABLESPOONS ML LIGHT CORN SYRUP
1 ½ 7.5
TEASPOONS ML COCOA POWDER
1 1
X X POWDERED SUGAR
for rolling *

Directions

Combine all ingredients in a bowl and mix with a wooden spoon until well blended.

Allow to stand 5 minutes. Shape mixture into 1-inch balls.

Roll balls in powdered sugar.

Allow to dry on wire rack 1 hour.

Roll in powdered sugar again if desired.

Store in airtight container between layers of wax paper.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 67g (2.4 oz)
Amount per Serving
Calories 323 55% from fat
 % Daily Value *
Total Fat 20g 30%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 11mg 0%
Total Carbohydrate 13g 13%
Dietary Fiber 3g 11%
Sugars g
Protein 5g
Vitamin A 0% Vitamin C 1%
Calcium 2% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Very low in sodium, Low Sodium
 

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