Chocolate Pecan Rum Balls
224
Ingredients
| 1 | pound |
pecans
shelled and ground |
|
| 8 ½ | ounces |
chocolate wafers
crushed |
|
| ½ | cup |
dark rum
|
* |
| ⅓ | cup |
honey
|
|
| 1 | x |
coconut, shredded (desiccated)
|
* |
Directions
Combine all ingredients, except powdered sugar, in a large bowl.
Mix well.
Chill for 20 minutes.
Shape by spoonful into round balls. Store in a tightly covered, airtight container.
Just before serving or giving, roll in flaked coconut.
Makes 100 balls.
