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Double Chocolate Chip Muffins

Double Chocolate Chip Muffins

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Submitted by justjane

There is never too much chocolate! These delicious muffins are perfect for breakfast, brunch, or an afternoon treat!

YIELD

12 servings

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

1 ¾ 414
CUP ML ALL-PURPOSE FLOUR
sifted
¼ 59
CUP ML SUGAR
2 ½ 13
TEASPOONS ML BAKING POWDER
1 237
CUP ML CHOCOLATE CHIPS *
1 1
LARGE LARGE EGGS
well-beaten
3/8 89
CUP ML MILK
79
CUP ML VEGETABLE OIL
3/8 89

Directions

Sift dry ingredients into bowl.

Stir in chocolate chips. Make a well in the center.

Combine egg, milk, oil, and syrup. Add to dry ingredients and stir quickly until just moistened.

Let batter stand 20 minutes for the best texture.

Fill greased or lined muffin pan ⅔ full.

Bake at 400℉ (200℃) for 20 minutes.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 50g (1.8 oz)
Amount per Serving
Calories 179 38% from fat
 % Daily Value *
Total Fat 8g 12%
Saturated Fat 1g 7%
Trans Fat 0g
Cholesterol 18mg 6%
Sodium 43mg 2%
Total Carbohydrate 8g 8%
Dietary Fiber 1g 3%
Sugars g
Protein 6g
Vitamin A 1% Vitamin C 0%
Calcium 4% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
 

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