Double Chocolate Chip Muffins
There is never too much chocolate! These delicious muffins are perfect for breakfast, brunch, or an afternoon treat!
Yield
12 servingsPrep
10 minCook
20 minReady
30 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ¾ | cup |
all-purpose flour
sifted |
|
| ¼ | cup |
sugar
|
|
| 2 ½ | teaspoons |
baking powder
|
|
| 1 | cup |
chocolate chips
|
*
|
| 1 | large |
eggs
well-beaten |
|
| 3/8 | cup |
milk
|
|
| ⅓ | cup |
vegetable oil
|
|
| 3/8 | cup |
chocolate syrup
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 414 | ml |
all-purpose flour
sifted |
|
| 59 | ml |
sugar
|
|
| 13 | ml |
baking powder
|
|
| 237 | ml |
chocolate chips
|
*
|
| 1 | large |
eggs
well-beaten |
|
| 89 | ml |
milk
|
|
| 79 | ml |
vegetable oil
|
|
| 89 | ml |
chocolate syrup
|
|
Directions
Sift dry ingredients into bowl.
Stir in chocolate chips. Make a well in the center.
Combine egg, milk, oil, and syrup. Add to dry ingredients and stir quickly until just moistened.
Let batter stand 20 minutes for the best texture.
Fill greased or lined muffin pan ⅔ full.
Bake at 400℉ (200℃) for 20 minutes.
