Mediterranean-Style Chicken
Yield
4 servingsPrep
15 minCook
55 minReady
70 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | pounds |
chicken breasts
skinless |
|
| 1 | x |
nonstick cooking spray
|
* |
| 14 ½ | ounces |
tomatoes
canned, cut up |
|
| ¼ | cup |
red wine
dry |
*
|
| 1 | teaspoon |
sugar
|
|
| 1 | teaspoon |
basil
dried, crushed |
*
|
| 1 | Cl |
garlic
minced |
*
|
| 1 | each |
bay leaves
|
*
|
| 1 | tablespoon |
water
|
|
| 2 | teaspoons |
cornstarch
|
|
| 4 | ounces |
spaghetti
cooked |
|
| ¼ | cup |
pimento stuffed green olives
sliced |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 907.2 | g |
chicken breasts
skinless |
|
| 1 | x |
nonstick cooking spray
|
* |
| 419.1 | ml/g |
tomatoes
canned, cut up |
|
| 59 | ml |
red wine
dry |
*
|
| 5 | ml |
sugar
|
|
| 5 | ml |
basil
dried, crushed |
*
|
| 1 | Cl |
garlic
minced |
*
|
| 1 | each |
bay leaves
|
*
|
| 15 | ml |
water
|
|
| 1E+1 | ml |
cornstarch
|
|
| 115.6 | ml/g |
spaghetti
cooked |
|
| 59 | ml |
pimento stuffed green olives
sliced |
*
|
Directions
Rinse chicken; pat dry.
Spray a 10-inch skillet with nonstick cooking spray.
Preheat over medium heat.
Add chicken and brown for 10 to 15 minutes turning to brown evenly.
To the skillet, add undrained tomatoes, wine, sug basil, garlic, and bay leaf.
Bring to boiling; reduce heat.
Cover and simmer about 35 minutes or until chicken is tender.
Transfer chicken to another di keep warm.
In a small bowl stir together water and cornstarch.
Stir into tomato mixture in skillet.
Cook and stir until thickened and bubbly.
Cook stir for 2 minutes more.
Serve chicken and sauce over cooked spaghetti.
Garnish with olives, if desired.
