YIELD
6 servingsPREP
40 minCOOK
10 minREADY
50 minIngredients
Directions
Any flavored cream cheese (pepper or orange) can be used instead of the mixture of Stilton, cream cheese, mayo and worcesershire sauce.
To add variety, serve a couple of flavor combinations, such as Stilton and garlic-herb cheese.
Toast nuts on baking sheet in oven at 350℉ (180℃) F for 8 to 10 minutes or until fragrant.
Let cool completely. In food processor or by hand, combine cream cheese, stilton, mayonnaise and worcestershire sauce until blended.
Refrigerate until firm.
Sandwich about ½ teaspoon cheese mixture between 2 nut halves.
Refrigerate until serving.
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