Nuts About Cheese
Yield
6 servingsPrep
40 minCook
10 minReady
50 minTrans-fat Free, Good source of fiber, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
pecans
or walnuts |
|
| 4 | ounces |
cream cheese
|
|
| 4 | ounces |
cheese
Stilton or Danish Blue |
|
| 1 | tablespoon |
mayonnaise
|
|
| ½ | teaspoon |
worcestershire sauce
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
pecans
or walnuts |
|
| 115.6 | ml/g |
cream cheese
|
|
| 115.6 | ml/g |
cheese
Stilton or Danish Blue |
|
| 15 | ml |
mayonnaise
|
|
| 2.5 | ml |
worcestershire sauce
|
|
Directions
Any flavored cream cheese (pepper or orange) can be used instead of the mixture of Stilton, cream cheese, mayo and worcesershire sauce.
To add variety, serve a couple of flavor combinations, such as Stilton and garlic-herb cheese.
Toast nuts on baking sheet in oven at 350℉ (180℃) F for 8 to 10 minutes or until fragrant.
Let cool completely. In food processor or by hand, combine cream cheese, stilton, mayonnaise and worcestershire sauce until blended.
Refrigerate until firm.
Sandwich about ½ teaspoon cheese mixture between 2 nut halves.
Refrigerate until serving.
