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Nuts About Cheese

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Submitted by lowie

YIELD

6 servings

PREP

40 min

COOK

10 min

READY

50 min

Ingredients

2 473
CUPS ML PECANS
or walnuts
4 115.6
OUNCES ML/G CREAM CHEESE
4 115.6
OUNCES ML/G CHEESE
Stilton or Danish Blue
1 15
TABLESPOON ML MAYONNAISE
½ 2.5
TEASPOON ML WORCESTERSHIRE SAUCE

Directions

Any flavored cream cheese (pepper or orange) can be used instead of the mixture of Stilton, cream cheese, mayo and worcesershire sauce.

To add variety, serve a couple of flavor combinations, such as Stilton and garlic-herb cheese.

Toast nuts on baking sheet in oven at 350℉ (180℃) F for 8 to 10 minutes or until fragrant.

Let cool completely. In food processor or by hand, combine cream cheese, stilton, mayonnaise and worcestershire sauce until blended.

Refrigerate until firm.

Sandwich about ½ teaspoon cheese mixture between 2 nut halves.

Refrigerate until serving.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 68g (2.4 oz)
Amount per Serving
Calories 365 91% from fat
 % Daily Value *
Total Fat 37g 57%
Saturated Fat 9g 43%
Trans Fat 0g
Cholesterol 32mg 11%
Sodium 136mg 6%
Total Carbohydrate 2g 2%
Dietary Fiber 3g 14%
Sugars g
Protein 14g
Vitamin A 8% Vitamin C 1%
Calcium 11% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber, Low Carb, Low Sodium
 

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