Crockpot Dark Whole Wheat Bran Bread
Dark Whole Wheat Bread recipe
Yield
24 servingsPrep
30 minCook
3 hrsReady
3 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 |
yeast cakes
|
*
|
|
| ¼ | cup |
water
warm |
|
| 1 | teaspoon |
sugar
|
|
| ¼ | teaspoon |
ginger
|
|
| ¾ | cup |
milk
|
|
| 2 | teaspoons |
salt
|
|
| 1 ½ | tablespoons |
butter
or margarine, melt |
|
| ½ | cup |
molasses
|
|
| 1 | cup |
whole-wheat flour
|
|
| ½ | cup |
soy flour
|
*
|
| ½ | cup |
all-bran cereal
|
|
| ¾ | cup |
water
|
|
| 2 ¼ | cups |
all-purpose flour
up to 3 cups |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
yeast cakes
|
*
|
| 59 | ml |
water
warm |
|
| 5 | ml |
sugar
|
|
| 1.3 | ml |
ginger
|
|
| 177 | ml |
milk
|
|
| 1E+1 | ml |
salt
|
|
| 23 | ml |
butter
or margarine, melt |
|
| 118 | ml |
molasses
|
|
| 237 | ml |
whole-wheat flour
|
|
| 118 | ml |
soy flour
|
*
|
| 118 | ml |
all-bran cereal
|
|
| 177 | ml |
water
|
|
| 532 | ml |
all-purpose flour
up to 3 cups |
|
Directions
Preheat cooker for 30 minutes.
In a 1 cup measure, dissolve yeast and warm water. Add sugar and ginger. Stir until dissolved and set in warm place to start working.
In a small saucepan, heat milk, salt and butter until melted. Pour into mixer bowl, add molasses, whole wheat flour, soy flour, bran buds and water.
Add yeast mixture. Beat at medium speed for about 2 minutes. Then add white flour. Continue to beat until dough comes away from bowl.
Pour into greased slow cooker baking pan, cover and place in preheated cooker and cover. Cook on high for 3 hours.
