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Quick Spanish Style Dressing

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Submitted by rastus0703

A quick and delicious casserole that will start a fiesta in your kitchen!

YIELD

1 servings

PREP

30 min

COOK

30 min

READY

60 min

Ingredients

1 1
PK PK BROWN RICE
quick, spanish *
1 1
PK PK BRAN MUFFIN MIX
wheat free *
10 289
OUNCES ML/G GREEN ENCHILADA SAUCE *

Directions

Cook the quick brown rice according to directions for 12 minutes. Remove from heat. Stir in the enchilada sauce. Add 1¼ cup water and the dry oat bran muffin mix. Stir. Pour into a well-oiled 9×13 inch cake pan. Bake at 300℉ (150℃) for 25 to 30 minutes or to desired doneness.

VARIATION: A beaten egg added to the uncooked mixture will produce a lighter dressing.

* not incl. in nutrient facts Arrow up button

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