Quick Spanish Style Dressing
A quick and delicious casserole that will start a fiesta in your kitchen! 14
bran muffin mix
green enchilada sauce
Cook the quick brown rice according to directions for 12 minutes. Remove from heat. Stir in the enchilada sauce. Add 1¼ cup water and the dry oat bran muffin mix. Stir. Pour into a well-oiled 9x13 inch cake pan. Bake at 300℉ (150℃) for 25 to 30 minutes or to desired doneness.
VARIATION: A beaten egg added to the uncooked mixture will produce a lighter dressing.