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Quick Spanish Style Dressing

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Recipe

A quick and delicious casserole that will start a fiesta in your kitchen!

 

Yield

1 servings

Prep

30 min

Cook

30 min

Ready

60 min
Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Very low in sodium, Low Sodium

Ingredients

Amount Measure Ingredient Features
1 pk brown rice
quick, spanish
* Camera
1 pk bran muffin mix
wheat free
*
10 ounces green enchilada sauce
*

Ingredients

Amount Measure Ingredient Features
1 pk brown rice
quick, spanish
* Camera
1 pk bran muffin mix
wheat free
*
289 ml/g green enchilada sauce
*

Directions

Cook the quick brown rice according to directions for 12 minutes. Remove from heat. Stir in the enchilada sauce. Add 1¼ cup water and the dry oat bran muffin mix. Stir. Pour into a well-oiled 9x13 inch cake pan. Bake at 300℉ (150℃) for 25 to 30 minutes or to desired doneness.

VARIATION: A beaten egg added to the uncooked mixture will produce a lighter dressing.



* not incl. in nutrient facts Arrow up button

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