Best Orange Banana Quickbread
54
Orange Banana Quickbread recipe
Ingredients
| 6 | ounces |
orange juice, concentrated
|
|
| 2 | large |
bananas
very ripe |
|
| 2 | large |
eggs
|
|
| 2 | cups |
self-rising flour
|
|
| 2 ½ | teaspoons |
pumpkin pie spice
|
|
| 1 | teaspoon |
baking soda
|
|
| 4 | tablespoons |
raisins, seedless
or chocolate chips, optional |
Directions
Thaw orange juice but don't dilute.
Combine it with peeled bananas and eggs in an electric mixer bowl.
Beat until fluffy.
Stir flour, spice, and baking soda together and add to mixing Beat 1 minute.
Stir in raisins or chocolate chips if using. Spoon into a nonstick 5 by 9 inch loaf pan.
Bake in a preheated 350℉ (180℃) F oven 30 to 35 minutes, until a knife inserted in the center comes out clean.
Nutrition Facts
Serving Size 73g (2.6 oz)Amount per Serving
Calories 4337% of calories from fat
% Daily Value *
Total Fat 4g
5%
Saturated Fat 1g
5%
Trans Fat
0g
Cholesterol 106mg
35%
Sodium 969mg
40%
Total Carbohydrate
30g
30%
Dietary Fiber 4g
18%
Sugars g
Protein
23g
Vitamin A 7%
•
Vitamin C 131%
Calcium 25%
•
Iron 23%
* based on a 2,000 calorie diet
How is this calculated?
