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Best Orange Banana Quickbread

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Best Orange Banana Quickbread

Orange Banana Quickbread recipe

 

Yield

12 servings

Prep

10 min

Cook

30 min

Ready

1 hrs
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
6 ounces orange juice, concentrated
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2 large bananas
very ripe
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2 large eggs
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2 cups self-rising flour
2 ½ teaspoons pumpkin pie spice
1 teaspoon baking soda
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4 tablespoons raisins, seedless
or chocolate chips, optional
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Ingredients

Amount Measure Ingredient Features
173.4 ml/g orange juice, concentrated
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2 large bananas
very ripe
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2 large eggs
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473 ml self-rising flour
13 ml pumpkin pie spice
5 ml baking soda
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6E+1 ml raisins, seedless
or chocolate chips, optional
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Directions

Thaw orange juice but don't dilute.

Combine it with peeled bananas and eggs in an electric mixer bowl.

Beat until fluffy.

Stir flour, spice, and baking soda together and add to mixing Beat 1 minute.

Stir in raisins or chocolate chips if using. Spoon into a nonstick 5 by 9 inch loaf pan.

Bake in a preheated 350℉ (180℃) F oven 30 to 35 minutes, until a knife inserted in the center comes out clean.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 73g (2.6 oz)
Amount per Serving
Calories 4337% from fat
 % Daily Value *
Total Fat 4g 5%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 106mg 35%
Sodium 969mg 40%
Total Carbohydrate 30g 30%
Dietary Fiber 4g 18%
Sugars g
Protein 23g
Vitamin A 7% Vitamin C 131%
Calcium 25% Iron 23%
* based on a 2,000 calorie diet How is this calculated?
 

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