Don't miss another issue…      Subscribe

Best Orange Banana Quickbread

 
20ec12d373bdd9855612 550
46

Orange Banana Quickbread recipe

Yield

12

servings

Prep

10

min

Cook

30

min

Ready

1

hrs

Trans-fat Free, Good source of fiber
 

Ingredients

6 ounces orange juice, concentrated
2 large bananas
very ripe
2 large eggs
2 cups self-rising flour
2 ½ teaspoons pumpkin pie spice
1 teaspoon baking soda
4 tablespoons raisins, seedless
or chocolate chips, optional

Directions

Thaw orange juice but don't dilute.

Combine it with peeled bananas and eggs in an electric mixer bowl.

Beat until fluffy.

Stir flour, spice, and baking soda together and add to mixing Beat 1 minute.

Stir in raisins or chocolate chips if using. Spoon into a nonstick 5 by 9 inch loaf pan.

Bake in a preheated 350℉ (180℃) F oven 30 to 35 minutes, until a knife inserted in the center comes out clean.

 

* not incl. in nutrient facts

Add review

 

 

Comments

Nutrition Facts

Serving Size 73g (2.6 oz)
Amount per Serving
Calories 4337% of calories from fat
 % Daily Value *
Total Fat 4g 5%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 106mg 35%
Sodium 969mg 40%
Total Carbohydrate 30g 30%
Dietary Fiber 4g 18%
Sugars g
Protein 23g
Vitamin A 7% Vitamin C 131%
Calcium 25% Iron 23%
* based on a 2,000 calorie diet How is this calculated?

 

The Healthy Recipe

Health and nutrition news that’s easy to digest…
Rachael Ray's New Cooking Channel Show Helps Busy People Get Dinner on the Table

Rachael Ray's New Cooking Channel Show Helps Busy People Get Dinner on the Table

Rachael Ray’s latest show, Rachael Ray’s Week in a Day, puts her time-saving idea of “one day of cooking, five days of eating” into practice.

More breaking news

 

Add Photo

Up to 1MB in size, .jpg format

 

Founded in 1996.

© 2019 Sean Wenzel & Infinite Networks Inc. All rights reserved.
171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335

 

Live Feed