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Deep-Fried Wild Turkey

 

A delicious way to cook a moist turkey.
47

Yield

12

servings

Prep

1

hrs

Cook

1

hrs

Ready

days

Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
 

Ingredients

1 whole wild turkey
dressed
*
2 ½ gallons peanut oil
*
1 cup salad dressing, italian
½ cup lemon juice
fresh
3 tablespoons onion juice
*
3 tablespoons garlic
juice
2 tablespoons worcestershire sauce
1 tablespoon liquid smoke
*
1 ⅓ ounces cayenne pepper
cayenne
¼ cup salt

Directions

Mix all ingredients except turkey, pot and peanut oil to make a marinade.

Let stand overnight in refrigerator. Use meat injecting needle to inject all through turkey.

Put turkey and marinade in a large plastic bag and keep in the refrigerator for 1 to 3 days.

Remove in time to bring to room temp before cooking.

Heat oil in a 40 to 60 quart pot to 325 degrees (Use candy thermometer).

Immerse turkey completely and cook for 4 minutes per pound.

Place a pie tin with holes in the bottom in the bottom of the deep fryer to prevent sticking.

This is supposed to be a red-hot favorite. Try one.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 44g (1.6 oz)
Amount per Serving
Calories 7474% of calories from fat
 % Daily Value *
Total Fat 6g 9%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 2711mg 113%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 4%
Sugars g
Protein 1g
Vitamin A 26% Vitamin C 13%
Calcium 2% Iron 3%
* based on a 2,000 calorie diet How is this calculated?

 

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