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Liquid smoke

What is liquid smoke? About the ingredient liquid smoke. Including 117 recipes with liquid smoke.


Liquid smoke is made from the smoke created by burning sawdust or wood chips under controlled conditions. The smoke is funneled into a chamber, condensed and then cooled into a liquid.

Liquid smoke is used as a seasoning which imparts an intense smokey flavor to a variety of recipes and food preparations. It is frequently used in the processing of hot dogs, and bacon as well as flavoring tofu and jerky.

It can be used in marinades to impart a "smoked" flavor into foods, indoors, without using a smoker.

A little liquid smoke goes a long way with its intensely concentrated flavor and can easily overpower your dish if not used sparingly. A few drops may be all that is needed.

Where to buy

Liquid smoke is very inexpensive and can ordered for only a few dollars.

View a wide selection of Liquid smoke on Amazon

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In Chinese:烟液
British (UK) term: Liquid smoke
en français:fumée liquide
en español:humo líquido

Recipes using liquid smoke

There are 114 recipes that contain this ingredient.

Baba Ghanoush No.2
Barbecued Chicken
Chauvinist Pig Sauce (For Pulled Pork)
Cola Barbecued Ribs
Crescent City Red Beans & Rice (Crock-Pot)
Easy Salmon Pate Dip
Jack Daniels Baked Beans
KFC Honey BBQ Dipping Sauce
Lexington Style Pulled Pork
More Power To Ya Meatballs
North Carolina Slow Cooker Pulled Pork
Quick Smokey Barbecue Dipping Sauce

All 114 recipes


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