Bell Pepper, Mushroom and Onion Pizza
Don't miss another issue…
Subscribe
Liquid smoke
What is liquid smoke? About the ingredient liquid smoke. Including 117 recipes with liquid smoke.
Contents
About
Liquid smoke is made from the smoke created by burning sawdust or wood chips under controlled conditions. The smoke is funneled into a chamber, condensed and then cooled into a liquid.
Liquid smoke is used as a seasoning which imparts an intense smokey flavor to a variety of recipes and food preparations. It is frequently used in the processing of hot dogs, and bacon as well as flavoring tofu and jerky.
It can be used in marinades to impart a "smoked" flavor into foods, indoors, without using a smoker.
A little liquid smoke goes a long way with its intensely concentrated flavor and can easily overpower your dish if not used sparingly. A few drops may be all that is needed.
Where to buy
Liquid smoke is very inexpensive and can ordered for only a few dollars.
View a wide selection of Liquid smoke on Amazon
| In Chinese: | 烟液 | |
| British (UK) term: | Liquid smoke | |
| en français: | fumée liquide | |
| en español: | humo líquido |
Recipes using liquid smoke
There are 114 recipe that contain this ingredient.
Created: Last updated:
Recent How To & News
Tips and How To
5 Simple Slow-Cooker Tips
Using a Crockpot® or slow cooker can create delicious slow-cooked meals while saving your time and money.
7 Tips to Feed Your Family Well on a Budget
How to Eat Well While Saving Money? You can easily cut down your grocery bills and still purchase healthy foods.
Life without a Microwave
When Did We Forget How to Cook? Feeding your family well on a limited budget may be a lost art, but one worth remembering.
