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Salami

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Submitted by tabbykat

YIELD

5 servings

PREP

15 min

COOK

READY

56 hrs

Ingredients

5 2.3
POUNDS KG GROUND BEEF
2 ½ 13
TEASPOONS ML MUSTARD SEEDS
3 15
TEASPOONS ML BLACK PEPPER
course
2 1E+1
TEASPOONS ML LIQUID SMOKE
liquid, hickory *
3 15
TEASPOONS ML GARLIC SALT

Directions

Mix well with hands and refrigerate for 24 hours.

Mix again and refrigerate for another 24 hours.

On the third day, mix and shape into rolls approximately 3 inches in diameter.

Bake on lowest oven shelf at 225F for 8 hours, turning every 2 hours.

NOTE: Can also be made with 3 pounds of ground beef and 2 pounds of ground pork roast (fat removed).

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 458g (16.2 oz)
Amount per Serving
Calories 1130 58% from fat
 % Daily Value *
Total Fat 73g 112%
Saturated Fat 28g 138%
Trans Fat 0g
Cholesterol 390mg 130%
Sodium 378mg 16%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 3%
Sugars g
Protein 220g
Vitamin A 0% Vitamin C 1%
Calcium 13% Iron 68%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb, Sugar-Free
 

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