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Broiled Chicken Fajitas

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Submitted by Eddie0816

YIELD

4 servings

PREP

20 min

COOK

10 min

READY

8 hrs

Ingredients

½ 226.8
POUND G CHICKEN BREASTS
boned, skinned
1 15
TABLESPOON ML LEMON JUICE
½ 2.5
TEASPOON ML GARLIC POWDER
½ 2.5
TEASPOON ML SEASONED SALT
¼ 1.3
TEASPOON ML OREGANO
¼ 1.3
TEASPOON ML BLACK PEPPER
3 3
DROPS DROPS LIQUID SMOKE *
1 15
TABLESPOON ML VEGETABLE OIL
½ 118
CUP ML GREEN BELL PEPPERS
strips
½ 118
CUP ML ONIONS
thin wedges
½ 118
CUP ML TOMATO WEDGES *
¼ 59
CUP ML PICANTE SAUCE
mild *

Directions

In Bowl, Combine First 7 Ingredients and 1½ teaspoon Oil. Cover and Refrigerate 2 To 8 Hours.

Broil Chicken Until No Longer Pink in The Center.

Meanwhile, in A Large Skillet, Sauté Green Peppers and Onions in Remaining Oil Until Crisp-Tender.

Add Tomatoes and Sauté 1 Min.

Stir in Picante Sauce andamp; Heat Through.

Cut Chicken Into Thin Strips and Top With Vegetables.

Serve With Four Hot Corn Tortillas.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 103g (3.6 oz)
Amount per Serving
Calories 133 34% from fat
 % Daily Value *
Total Fat 5g 8%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 48mg 16%
Sodium 338mg 14%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 3%
Sugars g
Protein 36g
Vitamin A 2% Vitamin C 30%
Calcium 2% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Trans-fat Free, Low Carb
 
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