Broiled Chicken Fajitas
Yield
4 servingsPrep
20 minCook
10 minReady
8 hrsLow in Saturated Fat, Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | pound |
chicken breasts
boned, skinned |
|
| 1 | tablespoon |
lemon juice
|
|
| ½ | teaspoon |
garlic powder
|
|
| ½ | teaspoon |
seasoned salt
|
|
| ¼ | teaspoon |
oregano
|
|
| ¼ | teaspoon |
black pepper
|
|
| 3 | drops |
liquid smoke
|
*
|
| 1 | tablespoon |
vegetable oil
|
|
| ½ | cup |
green bell peppers
strips |
|
| ½ | cup |
onions
thin wedges |
|
| ½ | cup |
tomato wedges
|
* |
| ¼ | cup |
picante sauce
mild |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 226.8 | g |
chicken breasts
boned, skinned |
|
| 15 | ml |
lemon juice
|
|
| 2.5 | ml |
garlic powder
|
|
| 2.5 | ml |
seasoned salt
|
|
| 1.3 | ml |
oregano
|
|
| 1.3 | ml |
black pepper
|
|
| 3 | drops |
liquid smoke
|
*
|
| 15 | ml |
vegetable oil
|
|
| 118 | ml |
green bell peppers
strips |
|
| 118 | ml |
onions
thin wedges |
|
| 118 | ml |
tomato wedges
|
* |
| 59 | ml |
picante sauce
mild |
* |
Directions
In Bowl, Combine First 7 Ingredients and 1½ teaspoon Oil. Cover and Refrigerate 2 To 8 Hours.
Broil Chicken Until No Longer Pink in The Center.
Meanwhile, in A Large Skillet, Sauté Green Peppers and Onions in Remaining Oil Until Crisp-Tender.
Add Tomatoes and Sauté 1 Min.
Stir in Picante Sauce andamp; Heat Through.
Cut Chicken Into Thin Strips and Top With Vegetables.
Serve With Four Hot Corn Tortillas.
