Smoky Beef & Black Eyed Peas
Yield
12 servingsPrep
10 minCook
9 hrsReady
9 hrsTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 16 | ounces |
black-eyed peas
|
|
| 1 | can |
soup, bean and bacon, condensed
|
* |
| 3 | cups |
water
hot |
|
| 3 | medium |
carrots
chopped |
|
| 2 | medium |
onions
sliced |
|
| 1 | teaspoon |
garlic powder
|
|
| ½ | teaspoon |
seasoned salt
|
|
| 3 | pounds |
beef chuck roast
chunked |
|
| 1 | teaspoon |
liquid smoke
hickory |
*
|
| 4 | ounce |
green chili peppers
diced |
|
| 1 | each |
sweet red bell peppers
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 462.4 | ml/g |
black-eyed peas
|
|
| 1 | can |
soup, bean and bacon, condensed
|
* |
| 7.1E+2 | ml |
water
hot |
|
| 3 | medium |
carrots
chopped |
|
| 2 | medium |
onions
sliced |
|
| 5 | ml |
garlic powder
|
|
| 2.5 | ml |
seasoned salt
|
|
| 1.4 | kg |
beef chuck roast
chunked |
|
| 5 | ml |
liquid smoke
hickory |
*
|
| 115.6 | ml/g |
green chili peppers
diced |
|
| 1 | each |
sweet red bell peppers
|
|
Directions
In a 5 to 6 quart electric slow cooker, mix together the beans, undiluted soup, hot water, carrots, onions, garlic powder and seasoned salt.
Place the roast on top.
Press into the bean mixture to cover as much as possible.
Cover and cook on the Low heat setting 9 to 10 hours, or until the beef and beans are tender.
Increase the heat setting to High.
Stir in the liquid smoke, chiles, and bell pepper.
Cook, uncovered on High for 10 to 15 minutes longer.
Skim any excess fat from the top before serving.
