Collections

Related

Beef Stew over Mashed Potatoes

Beef Stew over Mashed Potatoes

Submitted by Foodie101

A hearty beef stew served over mashed potatoes - a cold weather delight!

YIELD

6 servings

PREP

30 min

COOK

1½ hrs

READY

2 hrs

Ingredients

2

TABLESPOONS OLIVE OIL

1 ½

POUNDS STEWING BEEF
cut into 1 inch pieces

16

OUNCES MUSHROOMS
halved

3

CUPS CARROTS
diagonally cut

1

CUPS ONIONS
coarsely chopped

2

CUPS CELERY
sliced

2

CLOVES GARLIC
minced

1/1/2

CUPS WATER

1

CUP RED WINE
dry *

½

CUP WORCESTERSHIRE SAUCE

1

TABLESPOON THYME
dried *

1

TABLESPOON OREGANO
dried

1

TABLESPOON CHILI POWDER

1

TEASPOON BASIL *

1

TEASPOON ROSEMARY LEAVES
1 teaspoon rosemary

¼

TEASPOON PAPRIKA
smoked

1 ¼

TEASPOON KOSHER SALT

¼

TEASPOON BLACK PEPPER

29

OUNCES TOMATOES, STEWED, CANNED
2 cans, undrained

10

OUNCES ROTEL CHILES AND TOMATOES
1 can, undrained *

2

EACH BAY LEAVES *

2 ¼

OUNCE OLIVES
drained, sliced ripe, 1 can

2

TABLESPOONS RED WINE VINEGAR

1

X MASHED POTATOES
pre-made or fresh, to serve 6 *

Directions

Heat oil in a large Dutch oven over medium-high heat.

Add beef, cook 5 minutes, browning on all sides. Remove from pan.

Add mushrooms and next 4 ingredients (mushrooms through garlic) to pan; cook 5 minutes, stirring occasionally.

Return beef to pan. Stir in water, wine, seasonings, tomatoes, bay leaves (water through bay leaves); bring to boil.

Cover, reduce heat, and simmer 1 hour.

Stir in olives, re-cover and cook for 30 minutes.

Discard bay leaves. Stir in vinegar.

Serve over over mashed potatoes.

* not incl. in nutrient facts

Comments

Related recipes

Nutrition Facts

Serving Size 486g (17.1 oz)

Amount per Serving

Calories 492 53% of calories from fat

% Daily Value *

Total Fat 29g 45%

Saturated Fat 10g 49%

Trans Fat 0g

Cholesterol 99mg 33%

Sodium 1367mg 57%

Total Carbohydrate 9g 9%

Dietary Fiber 5g 22%

Sugars g

Protein 67g

Vitamin A 232% • Vitamin C 40%

Calcium 15% • Iron 40%

* based on a 2,000 calorie diet How is this calculated?