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Beef Stew over Mashed Potatoes

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Beef Stew over Mashed Potatoes

A hearty beef stew served over mashed potatoes - a cold weather delight!

 

Yield

6 servings

Prep

30 min

Cook

hrs

Ready

2 hrs

Ingredients

Amount Measure Ingredient Features
2 tablespoons olive oil
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1 ½ pounds stewing beef
cut into 1 inch pieces
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16 ounces mushrooms
halved
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3 cups carrots
diagonally cut
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1 cups onions
coarsely chopped
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2 cups celery
sliced
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2 cloves garlic
minced
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1/1/2 cups water
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1 cup red wine
dry
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½ cup worcestershire sauce
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1 tablespoon thyme
dried
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1 tablespoon oregano
dried
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1 tablespoon chili powder
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1 teaspoon basil
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1 teaspoon rosemary leaves
1 teaspoon rosemary
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¼ teaspoon paprika
smoked
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1 ¼ teaspoon kosher salt
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¼ teaspoon black pepper
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29 ounces tomatoes, stewed, canned
2 cans, undrained
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10 ounces rotel chiles and tomatoes
1 can, undrained
*
2 each bay leaves
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2 ¼ ounce olives
drained, sliced ripe, 1 can
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2 tablespoons red wine vinegar
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1 x mashed potatoes
pre-made or fresh, to serve 6
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Ingredients

Amount Measure Ingredient Features
3E+1 ml olive oil
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680.4 g stewing beef
cut into 1 inch pieces
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462.4 ml/g mushrooms
halved
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7.1E+2 ml carrots
diagonally cut
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237 ml onions
coarsely chopped
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473 ml celery
sliced
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2 cloves garlic
minced
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237 ml water
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237 ml red wine
dry
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118 ml worcestershire sauce
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15 ml thyme
dried
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15 ml oregano
dried
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15 ml chili powder
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5 ml basil
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5 ml rosemary leaves
1 teaspoon rosemary
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1.3 ml paprika
smoked
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6.3 ml kosher salt
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1.3 ml black pepper
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838.1 ml/g tomatoes, stewed, canned
2 cans, undrained
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289 ml/g rotel chiles and tomatoes
1 can, undrained
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2 each bay leaves
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65 ml/g olives
drained, sliced ripe, 1 can
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3E+1 ml red wine vinegar
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1 x mashed potatoes
pre-made or fresh, to serve 6
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Directions

Heat oil in a large Dutch oven over medium-high heat.

Add beef, cook 5 minutes, browning on all sides. Remove from pan.

Add mushrooms and next 4 ingredients (mushrooms through garlic) to pan; cook 5 minutes, stirring occasionally.

Return beef to pan. Stir in water, wine, seasonings, tomatoes, bay leaves (water through bay leaves); bring to boil.

Cover, reduce heat, and simmer 1 hour.

Stir in olives, re-cover and cook for 30 minutes.

Discard bay leaves. Stir in vinegar.

Serve over over mashed potatoes.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 486g (17.1 oz)
Amount per Serving
Calories 49253% from fat
 % Daily Value *
Total Fat 29g 45%
Saturated Fat 10g 49%
Trans Fat 0g
Cholesterol 99mg 33%
Sodium 1367mg 57%
Total Carbohydrate 9g 9%
Dietary Fiber 5g 22%
Sugars g
Protein 67g
Vitamin A 232% Vitamin C 40%
Calcium 15% Iron 40%
* based on a 2,000 calorie diet How is this calculated?
 

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