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Stewing beef
What is stewing beef? About the ingredient stewing beef. Including 197 recipes with stewing beef, and nutrition data.
Contents
Nutrition
Nutrition Facts
Serving Size 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) (285g)Amount per Serving
Calories 829Calories from Fat 505
% Daily Value *
Total Fat 56.2g
86%
Saturated Fat
22.1g
111%
Trans Fat
~
Cholesterol 247mg
83%
Sodium 179mg
7%
Total Carbohydrate
0.0g
0%
Dietary Fiber
0g
0%
Sugars
~
Protein
75.3g
Vitamin A 0%
•
Vitamin C 0%
Calcium 3%
•
Iron 42%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower
depending on your caloric needs.
Food group
Stewing beef is a member of the Beef Products USDA nutritional food group.
How much does stewing beef weigh?
| measure | grams |
| 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) | 285 |
| 3 oz | 85 |
| In Chinese: | 炖牛肉 | |
| British (UK) term: | Stewing beef | |
| en français: | boeuf à bouillir | |
| en español: | carne de vaca guisado |
Recipes using stewing beef
There are 183 recipes that contain this ingredient.
References
| Usda nutrition data | about 8 years ago |
Created: Last updated:
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