Lazy Daze Beef
Yield
4 servingsPrep
10 minCook
4 hrsReady
4 hrsTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
stewing beef
cut into 3/4 inch cubes |
|
| 1 | can |
cream of mushroom soup
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
stewing beef
cut into 3/4 inch cubes |
|
| 1 | can |
cream of mushroom soup
|
|
Directions
Put beef and soup into casserole, cover and bake at 275 degrees for 4 hours.
That's it! No seasoning, no water, no effort.
Serve over noodles. Increase to any amount; 1 pound meat per 1 can soup.
