Beef and Bacon Chili
241
Beef and Bacon Chili recipe
Ingredients
| ½ | pound |
bacon
sliced, chopped |
|
| 1 | pound |
ground beef, lean
|
|
| 1 ½ | cups |
onions
coarsely chopped |
|
| 28 | ounces |
tomatoes, canned with juice
whole, coarsely chopped |
|
| 16 | ounces |
pinto beans, canned, with juice
|
* |
| 1 | cup |
picante sauce
|
* |
| 1 | tablespoon |
chili powder
|
|
| 2 | teaspoons |
cumin
ground |
|
| 1 | teaspoon |
salt
|
|
| Optional toppings | |||
|
sour cream
|
* | ||
|
cheddar cheese
|
* | ||
|
onions
chopped |
* | ||
|
cilantro
chopped |
* | ||
Directions
In a large saucepan, cook bacon over medium-low heat, stirring frequently, until crisp.
Remove to paper towels with slotted spoon.
Pour off all but about 1 tablespoon of the drippings.
In drippings, brown ground beef with onion and green pepper; drain.
Add reserved bacon and remaining ingredients except optional toppings; mix well.
Bring to a boil. Reduce heat, cover and simmer 20 minutes.
Ladle into bowls, top as desired, and serve with additional picante sauce.
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Nutrition Facts
Serving Size 444g (15.7 oz)Amount per Serving
Calories 60654% of calories from fat
% Daily Value *
Total Fat 37g
56%
Saturated Fat 13g
64%
Trans Fat
0g
Cholesterol 156mg
52%
Sodium 2305mg
96%
Total Carbohydrate
5g
5%
Dietary Fiber 4g
15%
Sugars g
Protein
105g
Vitamin A 15%
•
Vitamin C 42%
Calcium 12%
•
Iron 39%
* based on a 2,000 calorie diet
How is this calculated?
