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5-Hour Beef Stew

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Recipe

5-Hour Beef Stew recipe

 

Yield

16 servings

Prep

15 min

Cook

5 hrs

Ready

5 hrs

Ingredients

Amount Measure Ingredient Features
3 pounds stewing beef
cubed
Camera
2 ounces red wine
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1 can tomatoes
with green chilies
* Camera
1 tablespoon sugar
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1 package green peas
frozen
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1 tablespoon salt
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6 carrots
sliced
* Camera
1 teaspoon black pepper
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3 medium potatoes
cubed
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1 pinch thyme
* Camera
3 medium onions
coarsely chopped
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1 pinch marjoram
* Camera
1 cup celery
chopped
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1 pinch rosemary leaves
* Camera
3 tablespoons tapioca
instant
Camera

Ingredients

Amount Measure Ingredient Features
1.4 kg stewing beef
cubed
Camera
57.8 ml/g red wine
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1 can tomatoes
with green chilies
* Camera
15 ml sugar
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1 package green peas
frozen
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15 ml salt
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6 each carrots
sliced
* Camera
5 ml black pepper
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3 medium potatoes
cubed
Camera
1 pinch thyme
* Camera
3 medium onions
coarsely chopped
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1 pinch marjoram
* Camera
237 ml celery
chopped
Camera
1 pinch rosemary leaves
* Camera
45 ml tapioca
instant
Camera

Directions

Put all ingredients in a deep casserole, cover tightly and bake for 5 hours at 225 degrees F.

Not necessary to brown the beef first.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 166g (5.9 oz)
Amount per Serving
Calories 31848% from fat
 % Daily Value *
Total Fat 17g 26%
Saturated Fat 7g 33%
Trans Fat 0g
Cholesterol 74mg 25%
Sodium 564mg 24%
Total Carbohydrate 5g 5%
Dietary Fiber 3g 10%
Sugars g
Protein 49g
Vitamin A 84% Vitamin C 12%
Calcium 3% Iron 16%
* based on a 2,000 calorie diet How is this calculated?
 

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