5-Hour Beef Stew
5-Hour Beef Stew recipe
Yield
16 servingsPrep
15 minCook
5 hrsReady
5 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | pounds |
stewing beef
cubed |
|
| 2 | ounces |
red wine
|
|
| 1 | can |
tomatoes
with green chilies |
*
|
| 1 | tablespoon |
sugar
|
|
| 1 | package |
green peas
frozen |
|
| 1 | tablespoon |
salt
|
|
| 6 |
carrots
sliced |
*
|
|
| 1 | teaspoon |
black pepper
|
|
| 3 | medium |
potatoes
cubed |
|
| 1 | pinch |
thyme
|
*
|
| 3 | medium |
onions
coarsely chopped |
|
| 1 | pinch |
marjoram
|
*
|
| 1 | cup |
celery
chopped |
|
| 1 | pinch |
rosemary leaves
|
*
|
| 3 | tablespoons |
tapioca
instant |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.4 | kg |
stewing beef
cubed |
|
| 57.8 | ml/g |
red wine
|
|
| 1 | can |
tomatoes
with green chilies |
*
|
| 15 | ml |
sugar
|
|
| 1 | package |
green peas
frozen |
|
| 15 | ml |
salt
|
|
| 6 | each |
carrots
sliced |
*
|
| 5 | ml |
black pepper
|
|
| 3 | medium |
potatoes
cubed |
|
| 1 | pinch |
thyme
|
*
|
| 3 | medium |
onions
coarsely chopped |
|
| 1 | pinch |
marjoram
|
*
|
| 237 | ml |
celery
chopped |
|
| 1 | pinch |
rosemary leaves
|
*
|
| 45 | ml |
tapioca
instant |
|
Directions
Put all ingredients in a deep casserole, cover tightly and bake for 5 hours at 225 degrees F.
Not necessary to brown the beef first.
