Sign in

with Email

Reset password


Not a member?
Join now for FREE!

by Ingredient
Search

Peppered Roast Beef

StarStarStarStarEmpty star

Your rating

Peppered Roast Beef

I let the roast sit at room temperature 20-30 minutes before placing in the oven. Also, make sure the oven heats up to 500 for a good 20 minutes before roasting meat.

 

Yield

12 servings

Prep

20 min

Cook

120 min

Ready

140 min
Trans-fat Free, Low Carb, Sugar-Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
5 pounds beef
eye of round
Camera
3 garlic cloves
slivered
Camera
black pepper
coarsely
* Camera

Ingredients

Amount Measure Ingredient Features
2.3 kg beef
eye of round
Camera
3 each garlic cloves
slivered
Camera
1 x black pepper
coarsely
* Camera

Directions

Heat oven to 500 F degree. With a sharp, pointed knife make inch-deep incisions all over roast; insert garlic slivers in slits so that they disappear into the meat.

Sprinkle meat all over with the pepper and place fat side up in a roasting pan. Roast meat, allowing 7 minutes per pound for medium-rare.

Turn off heat and leave roast in oven 2 hours longer WITHOUT OPENING OVEN DOOR. Finished roast will be brown and crisp on the outside and pink throughout the inside.

Serve warm or chill several hours. Cut in very thin slices to serve.



* not incl. in nutrient facts Arrow up button

Comments


lynn in ma

I let the roast sit at room temperature 20-30 minutes before placing in the oven. Also, make sure the oven heats up to 500 for a good 20 minutes before roasting meat.

happyzhangbo   

The beef in the photo looks perfectly cooked, and it must be delicious. Thanks for sharing another "yummy" photo and comment with us :) Happy Cooking!

sean   

That photo looks gosh darned perfectly cooked.

Bonnie Banters

Reminds me of my bottom round roast, only your cooking method is different, and I'll bet it works great! This looks fantastic!

 

 

Nutrition Facts

Serving Size 191g (6.7 oz)
Amount per Serving
Calories 52959% from fat
 % Daily Value *
Total Fat 34g 53%
Saturated Fat 14g 68%
Trans Fat 0g
Cholesterol 163mg 54%
Sodium 120mg 5%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 101g
Vitamin A 0% Vitamin C 1%
Calcium 2% Iron 29%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe