Crock Beef Stew
Yield
8 servingsPrep
10 minCook
8 hrsReady
8 hrsTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | pounds |
stewing beef
cut into 1 1/2 inch pieces |
|
| ½ | cup |
all-purpose flour
|
|
| 2 | tablespoons |
vegetable oil
|
|
| 1 | each |
bay leaves
|
*
|
| 1 | tablespoon |
worcestershire sauce
|
|
| 1 | each |
onions
chopped |
|
| 1 | cup |
beef stock
|
|
| ¼ | teaspoon |
black pepper
|
|
| 2 | teaspoons |
salt
|
|
| 1 | teaspoon |
sugar
|
|
| 6 | each |
carrots
sliced |
|
| 1 | cup |
celery
sliced |
|
| 4 | each |
potatoes
cut up |
|
| 12 | each |
pearl onions
small |
*
|
| 4 | cups |
water
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 907.2 | g |
stewing beef
cut into 1 1/2 inch pieces |
|
| 118 | ml |
all-purpose flour
|
|
| 3E+1 | ml |
vegetable oil
|
|
| 1 | each |
bay leaves
|
*
|
| 15 | ml |
worcestershire sauce
|
|
| 1 | each |
onions
chopped |
|
| 237 | ml |
beef stock
|
|
| 1.3 | ml |
black pepper
|
|
| 1E+1 | ml |
salt
|
|
| 5 | ml |
sugar
|
|
| 6 | each |
carrots
sliced |
|
| 237 | ml |
celery
sliced |
|
| 4 | each |
potatoes
cut up |
|
| 12 | each |
pearl onions
small |
*
|
| 946 | ml |
water
|
|
Directions
Coat meat with flour.
Set excess flour aside. In skillet, heat oil.
Brown meat.
In crockpot, combine beef, worcestershire sauce, bay leaf, onion, bouillion, salt and pepper, sugar and vegetables.
Pour water over all.
Cook on low heat 8 to 10 hours.
Turn to high and thicken with flour.
Cook for 15 more minutes.
Remove bay leaf.
