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Beef with Spaghetti

Submitted by robeo63

Ingredients

1 ½

POUNDS STEWING BEEF
cut into 1 inch pieces

¼

CUP ONIONS
minced

2

TABLESPOONS BEEF BOUILLON GRANULES

½

TEASPOON ONION POWDER

½

CUP RED WINE
dry *

8

OUNCES SPAGHETTI
uncooked

Garlic tomato sauce

1

CLOVE GARLIC
cut into halves

1

TABLESPOON OLIVE OIL

16

OUNCES TOMATOES
whole

1

SMALL ONIONS
chopped

1

TABLESPOON BUTTER
or margarine

½

TEASPOON SALT

¼

TEASPOON SUGAR

¼

TEASPOON BASIL
dried *

¼

TEASPOON ROSEMARY LEAVES
dried, optional

1

DASH BLACK PEPPER *

Directions

Prepare Garlic Tomato Sauce (see below).

Mix beef, onion, bouillon, onion powder, wine and sauce in Dutch oven.

Cover and cook in 350℉ (180℃) oven, stirring occasionally, until beef is tender, 2½ to 3 hours.

(Add water or wine during cooking if necessary.)

Cook spaghetti as directed on package.

Serve beef mixture over spaghetti.

GARLIC TOMATO SAUCE: Cook and stir garlic in oil in 2½ qt. saucepan over low heat untilis brown; discard garlic.

Stir in tomatoes (with liquid) and remaining ingredients; break up tomatoes with fork.

Heat to boiling; reduce heat.

Simmer uncovered, stirring frequently, until sauce thickens, 40 to 50 minutes.

* not incl. in nutrient facts

Comments

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Nutrition Facts

Serving Size 352g (12.4 oz)

Amount per Serving

Calories 789 46% of calories from fat

% Daily Value *

Total Fat 41g 63%

Saturated Fat 16g 79%

Trans Fat 0g

Cholesterol 156mg 52%

Sodium 803mg 33%

Total Carbohydrate 16g 16%

Dietary Fiber 3g 13%

Sugars g

Protein 108g

Vitamin A 16% • Vitamin C 23%

Calcium 5% • Iron 38%

* based on a 2,000 calorie diet How is this calculated?

Trans-fat Free, Good source of fiber