Herbed Beef Stew
Yield
8 servingsPrep
25 minCook
2 hrsReady
2 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | pounds |
stewing beef
cut into 1inch cubes |
|
| 2 | tablespoons |
vegetable oil
|
|
| 3 | cups |
water
|
|
| 1 |
onions
chopped |
*
|
|
| 2 | teaspoons |
black pepper
|
|
| 1 | teaspoons |
salt
up to two |
|
| 1 ½ | teaspoons |
garlic powder
|
|
| 1 | teaspoon |
rosemary leaves
crushed |
|
| 1 | teaspoon |
oregano
dried |
|
| 1 | teaspoon |
basil
dried |
*
|
| 1 | teaspoon |
marjoram
|
*
|
| 2 |
bay leaves
|
*
|
|
| 6 | ounces |
tomato paste
|
|
| 2 | cups |
potatoes
cubed |
|
| 2 | cups |
carrots
sliced |
|
| 1 |
green bell peppers
|
*
|
|
| 10 | ounces |
green beans
frozen |
|
| 10 | ounces |
green peas
frozen |
|
| 1 | package |
corn
frozen |
*
|
| ¼ | pound |
mushrooms
|
|
| 3 |
tomatoes
chopped |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 907.2 | g |
stewing beef
cut into 1inch cubes |
|
| 3E+1 | ml |
vegetable oil
|
|
| 7.1E+2 | ml |
water
|
|
| 1 | each |
onions
chopped |
*
|
| 1E+1 | ml |
black pepper
|
|
| 5 | ml |
salt
up to two |
|
| 7.5 | ml |
garlic powder
|
|
| 5 | ml |
rosemary leaves
crushed |
|
| 5 | ml |
oregano
dried |
|
| 5 | ml |
basil
dried |
*
|
| 5 | ml |
marjoram
|
*
|
| 2 | each |
bay leaves
|
*
|
| 173.4 | ml/g |
tomato paste
|
|
| 473 | ml |
potatoes
cubed |
|
| 473 | ml |
carrots
sliced |
|
| 1 | each |
green bell peppers
|
*
|
| 289 | ml/g |
green beans
frozen |
|
| 289 | ml/g |
green peas
frozen |
|
| 1 | package |
corn
frozen |
*
|
| 113.4 | g |
mushrooms
|
|
| 3 | each |
tomatoes
chopped |
*
|
Directions
Brown meat in oil in a Dutch oven.
Add water, onion, seasonings and tomato paste.
Cover and simmer for 1½ hours or until meat is tender.
Stir in potatoes, carrots and green pepper; simmer 30 minutes.
Add additional water if necessary.
Stir in remaining ingredients; cover and simmer 20 minutes.
