Venison Stew#3

Directions

Brown the cubed meat in the oil, add two cups of water, then the rest of the ingredients.

Cover and simmer 1½ hours. Remove bay leaves, add carrots and potatoes, cook another 30 to 45 minutes or until tender.

As a footnote, I’ve just browned the meat, then dumped everything in the crockpot on low.

It produces a stew that tastes as tho’ it already been reheated several times.