Crockpot Sweet & Sour Chicken Stew with Sweet Peppers

Directions

Combine chicken, carrots, onion, chicken broth, water, ginger root, and sweet and sour sauce in 4 to 5 quart slow cooker.

Cover and cook on LOW for 7 to 8 hours until vegetables are tender and chicken is thoroughly cooked.

Mix reserved pineapple juice with cornstarch until smooth and stir into chicken mixture in crockpot, mixing well.

Stir in pineapple tidbits, bell peppers, and egg noodles.

Cover and cook on HIGH 25 to 35 minutes until pasta is tender and vegetables are crisp-tender and heated through.

If you have a new hot crockpot, cook on low for 4 to 6 hours until chicken is thoroughly cooked.

The temperature of the chicken should be 160 degrees F.