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Provencal Beef Bacon Stew with Potato & Carrot

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Submitted by TOUCAN

Provencal Beef Bacon Stew with Potato and Carrot recipe

YIELD

12 servings

PREP

10 min

COOK

10 hrs

READY

10 hrs

Ingredients

1 ¼ 567
POUNDS G STEWING BEEF
4 4
SLICES SLICES BACON
18 520.2
OUNCES ML/G GRAVY
1 1
CAN CAN TOMATOES
peeled, diced *
1 5
TEASPOON ML THYME
dried *
½ 2.5
TEASPOON ML SALT
¼ 1.3
TEASPOON ML BLACK PEPPER
1 453.6
POUND G BABY CARROTS
8 8
EACH POTATOES
quartered *
2 2
SMALL SMALL ONIONS
cut in eighths
1 1
PACKAGE PACKAGE MUSHROOMS *

Directions

In medium skillet over med-high heat, cook beef and bacon until beef is browned; drain.

In 3½ to 4 qt crockpot combine gravy, tomatoes, thyme, salt and pepper.

Add beef, bacon and remaining ingredients; stir gently to combine.

Cover; cook on LOW for 8 to 10 hours or until meat and veggies are tender.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 143g (5.0 oz)
Amount per Serving
Calories 288 36% from fat
 % Daily Value *
Total Fat 12g 18%
Saturated Fat 5g 23%
Trans Fat 0g
Cholesterol 45mg 15%
Sodium 469mg 20%
Total Carbohydrate 10g 10%
Dietary Fiber 3g 14%
Sugars g
Protein 35g
Vitamin A 104% Vitamin C 17%
Calcium 3% Iron 13%
* based on a 2,000 calorie diet How is this calculated?
 

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