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Provencal Beef Bacon Stew with Potato & Carrot

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Recipe

Provencal Beef Bacon Stew with Potato and Carrot recipe

 

Yield

12 servings

Prep

10 min

Cook

10 hrs

Ready

10 hrs

Ingredients

Amount Measure Ingredient Features
1 ¼ pounds stewing beef
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4 slices bacon
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18 ounces gravy
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1 can tomatoes
peeled, diced
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1 teaspoon thyme
dried
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½ teaspoon salt
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¼ teaspoon black pepper
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1 pound baby carrots
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8 potatoes
quartered
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2 small onions
cut in eighths
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1 package mushrooms
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Ingredients

Amount Measure Ingredient Features
567 g stewing beef
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4 slices bacon
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520.2 ml/g gravy
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1 can tomatoes
peeled, diced
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5 ml thyme
dried
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2.5 ml salt
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1.3 ml black pepper
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453.6 g baby carrots
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8 each potatoes
quartered
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2 small onions
cut in eighths
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1 package mushrooms
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Directions

In medium skillet over med-high heat, cook beef and bacon until beef is browned; drain.

In 3½ to 4 qt crockpot combine gravy, tomatoes, thyme, salt and pepper.

Add beef, bacon and remaining ingredients; stir gently to combine.

Cover; cook on LOW for 8 to 10 hours or until meat and veggies are tender.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 143g (5.0 oz)
Amount per Serving
Calories 28836% from fat
 % Daily Value *
Total Fat 12g 18%
Saturated Fat 5g 23%
Trans Fat 0g
Cholesterol 45mg 15%
Sodium 469mg 20%
Total Carbohydrate 10g 10%
Dietary Fiber 3g 14%
Sugars g
Protein 35g
Vitamin A 104% Vitamin C 17%
Calcium 3% Iron 13%
* based on a 2,000 calorie diet How is this calculated?
 

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