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Gravy
What is gravy? About the ingredient gravy. Including 49 recipes with gravy, nutrition data, and where to find it.
Contents
Nutrition
Nutrition Facts
Serving Size 1 cup (233g)Amount per Serving
Calories 123Calories from Fat 49
% Daily Value *
Total Fat 5.5g
8%
Saturated Fat
2.7g
13%
Trans Fat
~
Cholesterol 6mg
2%
Sodium 1304mg
54%
Total Carbohydrate
11.2g
4%
Dietary Fiber
1g
4%
Sugars
0.5
Protein
8.7g
Vitamin A 0%
•
Vitamin C 0%
Calcium 1%
•
Iron 9%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower
depending on your caloric needs.
Where found
Gravy is usually found in the canned goods section or aisle of the grocery store or supermarket.
Food group
Gravy is a member of the Soups, Sauces, and Gravies USDA nutritional food group.
How much does gravy weigh?
| measure | grams |
| 1 cup | 233 |
| 1 can | 291 |
| In Chinese: | 卤 | |
| British (UK) term: | Gravy | |
| en français: | la sauce | |
| en español: | salsa |
Recipes using gravy
There are 47 recipes that contain this ingredient.
- Apple Juice Roast
- Baked Chicken Garibaldi
- BBQ Shrimp
- BBQ Spicy Shrimp
- Beef Hash
- Beef Noodle Skillet
- Beef Stew with Biscuits
- Best Veal Adriana
- Breakfast Chicken Hash
- Breast of Chicken Aloha
- C.S.Beef Stew
- Chicken with Mushroom Gravy
References
| Usda nutrition data | about 8 years ago |
Created: Last updated:
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