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Turkey Breast'N Gravy

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Submitted by hmgbird48

YIELD

4 servings

PREP

10 min

COOK

READY

Ingredients

1 1
LARGE LARGE NIBAN DASHI *
1 15
TABLESPOON ML ALL-PURPOSE FLOUR
2 2
PACKAGES PACKAGES GRAVY
turkey , 0.75 to 1 oz. each *
¾ 177
CUP ML WATER
4-7
POUNDS TURKEY BREAST
thawed
1 1
X X SALT AND BLACK PEPPER
to taste *
2 2
MEDIUM MEDIUM ONIONS
quartered

Directions

Preheat oven to 350℉ (180℃).

Shake flour in oven bag; place in 13×9×2; baking pan.

Add gravy mix and water to bag.

Squeeze bag to blend ingredients.

Sprinkle turkey breast with salt and pepper; place in bag.

Place onion in bag around turkey.

Close bag with nylon tie; cut 6 half-inch slits in top.

Insert meat thermometer through slit in bag into thickest part of turkey breast, but not touching bone.

Bake until meat thermometer registers 170 to 175 F, 1¼ to 1 ¾ hours. Let stand in bag 15 minutes before slicing.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 555g (19.6 oz)
Amount per Serving
Calories 478 17% from fat
 % Daily Value *
Total Fat 9g 14%
Saturated Fat 2g 11%
Trans Fat 0g
Cholesterol 186mg 62%
Sodium 4390mg 183%
Total Carbohydrate 7g 7%
Dietary Fiber 1g 4%
Sugars g
Protein 157g
Vitamin A 0% Vitamin C 7%
Calcium 4% Iron 26%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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