Fruit Medley Punch
Yield
12 servingsPrep
15 minCook
0 minReady
15 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 20 | ounces |
strawberries
|
|
| 3 | cups |
apricot nectar
chilled |
|
| 3 | cups |
water
cold |
|
| 1 | cup |
lemon juice
|
|
| 6 | ounces |
orange juice
|
|
| 1 | cup |
sugar
|
|
| 32 | ounces |
ginger ale
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 578 | ml/g |
strawberries
|
|
| 7.1E+2 | ml |
apricot nectar
chilled |
|
| 7.1E+2 | ml |
water
cold |
|
| 237 | ml |
lemon juice
|
|
| 173.4 | ml/g |
orange juice
|
|
| 237 | ml |
sugar
|
|
| 924.8 | ml/g |
ginger ale
|
|
Directions
Prepare Ice Ring, if used in advance.
In a blender container, purée straw- berries.
In punch bowl, combine puréed strawberries, apricot nectar, water, lemon juice, orange juice concentrate, and sugar; stir until sugar dis- solves.
Slowly pour in ginger ale; add Della Robbia Ice Ring, if desired.
