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Fruit Medley Punch

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Submitted by laxmom1959

YIELD

12 servings

PREP

15 min

COOK

0 min

READY

15 min

Ingredients

20 578
OUNCES ML/G STRAWBERRIES
3 7.1E+2
CUPS ML APRICOT NECTAR
chilled
3 7.1E+2
CUPS ML WATER
cold
1 237
CUP ML LEMON JUICE
6 173.4
OUNCES ML/G ORANGE JUICE
1 237
CUP ML SUGAR
32 924.8
OUNCES ML/G GINGER ALE

Directions

Prepare Ice Ring, if used in advance.

In a blender container, purée straw- berries.

In punch bowl, combine puréed strawberries, apricot nectar, water, lemon juice, orange juice concentrate, and sugar; stir until sugar dis- solves.

Slowly pour in ginger ale; add Della Robbia Ice Ring, if desired.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 279g (9.8 oz)
Amount per Serving
Calories 146 1% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 10mg 0%
Total Carbohydrate 13g 13%
Dietary Fiber 1g 4%
Sugars g
Protein 1g
Vitamin A 17% Vitamin C 110%
Calcium 2% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Very low in sodium, Low Sodium
 

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