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Speedy Salmon Pizza

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YIELD

1 recipe

PREP

25 min

COOK

20 min

READY

45 min

Ingredients

2 473
CUPS ML SALMON *
2 473
CUPS ML TOMATOES
½ 118
1 237
CUP ML PARMESAN CHEESE
grated

Directions

Pre-heat oven.

Drain the salmon and break the fish into large pieces.

Set aside.

Place the pizza bases on two silicone paper lined baking trays.

Spread equal amounts of the drained tomatoes over the pizza bases and arrange the salmon on top.

Decorate with the mushrooms and olives then cover with the cheese.

Bake for 15 to 20 minutes or until the cheese is melted and golden.

Serve with salad.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 135g (4.8 oz)
Amount per Serving
Calories 128 52% from fat
 % Daily Value *
Total Fat 7g 11%
Saturated Fat 4g 22%
Trans Fat 0g
Cholesterol 22mg 7%
Sodium 470mg 20%
Total Carbohydrate 2g 2%
Dietary Fiber 2g 6%
Sugars g
Protein 22g
Vitamin A 17% Vitamin C 19%
Calcium 29% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 

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