Salmon
About the ingredient salmon. Including 181 recipes with salmon, nutrition data, and where to find it.
Nutrition
Nutrition Facts
Serving Size 1/2 fillet (198g)Where found
Salmon is usually found in the meats section or aisle of the grocery store or supermarket.
Food group
Salmon is a member of the Finfish and Shellfish Products US Department of Agriculture nutritional food group.
How much does salmon weigh?
| Amount | Weight |
|---|---|
| ½ fillet | 198 grams |
| 3 ounce | 85 grams |
Related
Finfish and Shellfish Products
| In Chinese: | 三文鱼 | |
| British (UK) term: | ||
| en français: | le saumon | |
| en español: | el salmón |
Recipes using salmon
There are 181 recipes that contain this ingredient.
Homemade Breakfast Snack
A savory breakfast tart: buttery shortcrust pressed into a heart shape and filled with salmon, mashed potato, and onion bound in egg, half-topped with pastry and baked golden. A hearty, handsome morning bake.
Homemade Kids Birthday Party Appetizer.
Adorable kids' party tartlets: buttery shortcrust baskets filled with smoked salmon, potato, and red onion, baked golden and topped with piped colored mashed potato. A cute, fun finger-food appetizer for birthday parties.
Fillet of Salmon with Anchovies & Tomatoes
Pan-seared salmon with golden crust, bathed in a silky cream sauce spiked with anchovies, tomatoes, and white wine in just 30 minutes.
Homemade Kid Friendly Appetizer
When you are planning your next birthday party, don’t forget to make this recipe.
Homemade Eggs Appetizer
This recipe is very easy to make and tastes delicious. It’s my favorite appetizer. This is my method.
Cheese Please Casserole
Canned salmon and rice casserole with a creamy cheddar mushroom sauce, topped with buttery cornflake crumbs. Retro comfort food baked until golden and bubbling.
Fresh Corn Blinis with Smoked Salmon & Chive Cream
Fresh corn blinis topped with smoked salmon and chive cream. Fluffy cornmeal pancakes flecked with fresh corn kernels, crowned with silky cold-smoked salmon and a dollop of tangy cream. Elegant bite-sized appetizer.
Salmon Dijon Casserole
Salmon casserole with egg noodles in a creamy Dijon mustard sauce, mixed peas and carrots, and melted Havarti on top. The Dijon cuts the richness for a brighter take on the classic salmon noodle bake.
Crispy Salmon on Tatsoi with Spicy Thai Sauce
This quick and easy dish will bring rave reviews from your family or your guests. You can also grill the fish fillets, any kind of fish will work well; using Asian tatsoi instead of baby spinach is also a great option. This is a kind of recipe that you want to make again and again after the first time.
Old Fashioned Salmon Loaf
A classic, comforting dish made with tender salmon, crushed crackers, and a hint of dill, baked into a flavorful loaf. Perfect for a simple family meal, served warm with a squeeze of lemon.
Salmon in My Style
Restaurant-style salmon, sliced thin and gently butter-cooked until silky, draped over greens in a pool of reduced white wine and mushroom cream sauce. An elegant chef's plate made at home.
Potato & Salmon Bisque
Quick potato and salmon bisque made in the microwave with canned salmon, instant mashed potatoes, chicken broth, and lemon zest. A creamy, no-fuss soup ready in about 15 minutes.
Seaman's Dip
Chunky salmon and avocado dip with fresh lime, tomatoes, curd cheese, and Greek yogurt. No cooking required, just 10 minutes of prep for a crowd-pleasing appetizer.
Baby Salmon Stuffed with Caviar Ii (Mousse)
A luxurious salmon mousse blended with heavy cream, egg white, Pernod, cognac, and a spoonful of caviar. This silky, masterchef-level stuffing is piped into baby salmon for an elegant San Francisco-inspired dish.
Salm Nach Basler Art / Salmon Basel Style
Salmon Basel Style is a traditional Swiss preparation - flour-dredged fillets pan-fried in butter, topped with golden onion rings, and finished with a quick fish stock pan sauce.
File' Gumbo Lafayette
Cajun file gumbo with canned salmon, okra, and the holy trinity simmered down and finished with file powder. A Lafayette-style one-pot supper served over hot rice.
Salmon Croquettes with Remoulade Sauce
Salmon croquettes with remoulade sauce: pantry-friendly canned salmon patties bound with mayo, mustard, tarragon, and cracker crumbs, then pan-fried golden and served with carrot slaw and tangy remoulade.
Grilled Salmon & Cheddar Sandwiches
Grilled salmon and cheddar sandwiches turn canned salmon, mayo, lemon, and onion into a melty griddled lunch on buttery French bread. Tuna melt's smoky-rich cousin.
Poor Man's Shrimp
Poor man's shrimp transforms cubed salmon into shrimp-like bites by quick-poaching in heavily salted water. A vintage frugal cooking trick that yields firm, pink, shrimp-textured salmon for cocktails or salads.
Gramma Bahrt's Salmon Piroghi
Gramma Bahrt's salmon piroghi, a hearty double-crust pie layered with stock-cooked rice, flaked salmon, hard-boiled eggs and buttery chives. A Russian-style salmon pie baked golden and glossy.
Linguica Crusted Roasted Salmon Cedar Plank
Cedar-plank salmon crusted with smoky Portuguese linguica, breadcrumbs, and citrus zest. A bold Emeril-style seafood showpiece with wood-smoked aroma and a crackly sausage topping.
