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Always Yummy Salmon Cakes

Always Yummy Salmon Cakes

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Submitted by RecipesWeLove

Pan-Fried Salmon Cakes

YIELD

8 servings

PREP

10 min

COOK

8 min

READY

25 min

Ingredients

15 433.5
OUNCES ML/G SALMON
cooked
1 1
SLICE SLICE BREAD
shredded
3 45
TABLESPOONS ML GREEN BELL PEPPERS
minced
1 15
TABLESPOON ML ALL-PURPOSE FLOUR
1 1
EGGS *
3 45
TABLESPOONS ML VEGETABLE OIL
0
GARLIC CLOVES
minced, to taste *
0
SALT
to taste *
0
BLACK PEPPER
to taste *
0

Directions

Mix all ingredients in a large bowl. Form 8 patties about ½ inch thick.

Cook in warm pan until browned on both sides, about 3 to 4 minutes per side.

Serve warm with sauce of choice.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 65g (2.3 oz)
Amount per Serving
Calories 129 58% from fat
 % Daily Value *
Total Fat 8g 13%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 29mg 10%
Sodium 45mg 2%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 1%
Sugars g
Protein 22g
Vitamin A 1% Vitamin C 5%
Calcium 1% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
 

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