Always Yummy Salmon Cakes
4
Pan-Fried Salmon Cakes
Ingredients
| 15 | ounces |
salmon
cooked |
|
| 1 | slice |
bread
shredded |
|
| 3 | tablespoons |
green bell peppers
minced |
|
| 1 | tablespoon |
all-purpose flour
|
|
| 1 |
eggs
|
* | |
| 3 | tablespoons |
vegetable oil
|
|
|
garlic cloves
minced, to taste |
* | ||
|
salt
to taste |
* | ||
|
black pepper
to taste |
* | ||
|
paprika
|
* | ||
|
scallions, spring or green onions
|
* |
Directions
Mix all ingredients in a large bowl. Form 8 patties about ½ inch thick.
Cook in warm pan until browned on both sides, about 3 to 4 minutes per side.
Serve warm with sauce of choice.
