Always Yummy Salmon Cakes
![Always Yummy Salmon Cakes](https://recipeland.com/rails/active_storage/representations/proxy/eyJfcmFpbHMiOnsiZGF0YSI6MTU2ODMsInB1ciI6ImJsb2JfaWQifX0=--73acadff1c92a9a4848b75eb07914669d15e1890/eyJfcmFpbHMiOnsiZGF0YSI6eyJmb3JtYXQiOiJqcGciLCJyZXNpemVfdG9fbGltaXQiOls4NjAsbnVsbF0sImNvbnZlcnQiOiJ3ZWJwIiwic2F2ZXIiOnsic3Vic2FtcGxlX21vZGUiOiJvbiIsInN0cmlwIjpmYWxzZSwiaW50ZXJsYWNlIjp0cnVlLCJxdWFsaXR5Ijo1MH19LCJwdXIiOiJ2YXJpYXRpb24ifX0=--4288720e597eeb129da100809b95192d1d38cc9d/orig_4345db98e4f210db8dc3.jpg)
Yield
8 servingsPrep
10 minCook
8 minReady
25 minIngredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
15 | ounces |
salmon
cooked |
|
1 | slice |
bread
shredded |
|
3 | tablespoons |
green bell peppers
minced |
|
1 | tablespoon |
all-purpose flour
|
|
1 |
eggs
|
*
|
|
3 | tablespoons |
vegetable oil
|
|
garlic cloves
minced, to taste |
*
|
||
salt
to taste |
*
|
||
black pepper
to taste |
*
|
||
paprika
|
*
|
||
scallions, spring or green onions
|
*
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
433.5 | ml/g |
salmon
cooked |
|
1 | slice |
bread
shredded |
|
45 | ml |
green bell peppers
minced |
|
15 | ml |
all-purpose flour
|
|
1 |
eggs
|
*
|
|
45 | ml |
vegetable oil
|
|
0 |
garlic cloves
minced, to taste |
*
|
|
0 |
salt
to taste |
*
|
|
0 |
black pepper
to taste |
*
|
|
0 |
paprika
|
*
|
|
0 |
scallions, spring or green onions
|
*
|
Directions
Mix all ingredients in a large bowl. Form 8 patties about ½ inch thick.
Cook in warm pan until browned on both sides, about 3 to 4 minutes per side.
Serve warm with sauce of choice.