Homemade Kids Birthday Party Appetizer.
This is inexpensive gift for your kids.
Yield
10 servingsPrep
30 minCook
20 minReady
70 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 100 | grams |
all-purpose flour
|
|
| 50 | grams |
butter
chilled |
|
| 50 | millilitres |
water
cooled |
|
| ½ | whole |
egg yolks
|
*
|
| ¼ | teaspoon |
salt
or to taste |
|
| 25 | grams |
filling
potato mashed |
* |
| 50 | grams |
salmon
smoked and crumble |
|
| 1 | tablespoon |
red onion
chopped |
|
| ¼ | teaspoon |
black pepper
or to taste |
|
| ½ | teaspoon |
salt
or to taste |
|
| ½ | tablespoon |
olive oil
|
|
| ½ | teaspoon |
garlic
chopped |
|
| ½ | whole |
eggs
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1E+2 | grams |
all-purpose flour
|
|
| 5E+1 | grams |
butter
chilled |
|
| 5E+1 | millilitres |
water
cooled |
|
| 0.5 | whole |
egg yolks
|
*
|
| 1.3 | ml |
salt
or to taste |
|
| 25 | grams |
filling
potato mashed |
* |
| 5E+1 | grams |
salmon
smoked and crumble |
|
| 15 | ml |
red onion
chopped |
|
| 1.3 | ml |
black pepper
or to taste |
|
| 2.5 | ml |
salt
or to taste |
|
| 7.5 | ml |
olive oil
|
|
| 2.5 | ml |
garlic
chopped |
|
| 0.5 | whole |
eggs
|
*
|
Directions
Sift the flour.
Place the flour and salt in a large bowl, mix well.
Rub the butter into the flour with your fingertips until the mixture resembles breadcrumbs.
Add ½ egg yolk and water. Mix well with your hand. Try to work quickly.
Wrap the dough and chill for 10 -15 minutes.
Take the dough and roll out 12 inch square and ⅛ inch thick.
Using a rolling pin, cut to round shape (diameter 2 inch), using a pastry cutter or cookie cutter.
Put the pastry rounds on the greased (butter or cooking spray) mould, and pressing down the sides to seal.
Then trim off the excess pastry.
Prick the base with a fork to prevent air bubbles.
In a pan heat one tablespoon olive oil over medium high heat, add garlic and mix.
Add onion, salmon, and potatoes, stir.
Add pepper and salt, mix well.
Place your prepared filling on the pastry and beat the ½ egg.
Pour the egg over the filling.
Bake about 20 minutes at 200 cup degrees or until the crust is golden brown.
Remove from oven and let cool.
After decorating with mashed potatoes
Take a large potato.
Peel and boil.
Drain the water. Smash it. Add 25 gram butter, ½ tea spoon salt, ⅛ tea spoon white pepper and food coloring. Mix well.
This basket handle made out of pastry dough.
Serve and enjoy.
