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Homemade Kids Birthday Party Appetizer.

 
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This is inexpensive gift for your kids.

Yield

10

servings

Prep

30

min

Cook

20

min

Ready

70

min

Low Cholesterol, Trans-fat Free
 

Ingredients

100 grams all-purpose flour
50 grams butter
chilled
50 millilitres water
cooled
½ whole egg yolks
*
¼ teaspoon salt
or to taste
25 grams filling
potato mashed
*
50 grams salmon
smoked and crumble
1 tablespoon red onion
chopped
¼ teaspoon black pepper
or to taste
*
½ teaspoon salt
or to taste
½ tablespoon olive oil
½ teaspoon garlic
chopped
½ whole eggs
*

Directions

Sift the flour.

Place the flour and salt in a large bowl, mix well.

Rub the butter into the flour with your fingertips until the mixture resembles breadcrumbs.

Add ½ egg yolk and water. Mix well with your hand. Try to work quickly.

Wrap the dough and chill for 10 -15 minutes.

Take the dough and roll out 12 inch square and ⅛ inch thick.

Using a rolling pin, cut to round shape (diameter 2 inch), using a pastry cutter or cookie cutter.

Put the pastry rounds on the greased (butter or cooking spray) mould, and pressing down the sides to seal.

Then trim off the excess pastry.

Prick the base with a fork to prevent air bubbles.

In a pan heat one tablespoon olive oil over medium high heat, add garlic and mix.

Add onion, salmon, and potatoes, stir.

Add pepper and salt, mix well.

Place your prepared filling on the pastry and beat the ½ egg.

Pour the egg over the filling.

Bake about 20 minutes at 200 cup degrees or until the crust is golden brown.

Remove from oven and let cool.

After decorating with mashed potatoes

Take a large potato.

Peel and boil.

Drain the water. Smash it. Add 25 gram butter, ½ tea spoon salt, ⅛ tea spoon white pepper and food coloring. Mix well.

This basket handle made out of pastry dough.

Serve and enjoy.

see my website www. stellarecipe. webs. com www. recipesrilanka. blogspot. com

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 59g (2.1 oz)
Amount per Serving
Calories 9548% of calories from fat
 % Daily Value *
Total Fat 5g 8%
Saturated Fat 3g 14%
Trans Fat 0g
Cholesterol 14mg 5%
Sodium 211mg 9%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 2%
Sugars g
Protein 5g
Vitamin A 3% Vitamin C 3%
Calcium 1% Iron 3%
* based on a 2,000 calorie diet How is this calculated?

 

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