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Friendship Orange Cupcakes

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Submitted by brookenicole

YIELD

14 servings

PREP

15 min

COOK

30 min

READY

45 min

Ingredients

½ 118
CUP ML BUTTER
¾ 177
CUP ML SUGAR
2 2
LARGE LARGE EGGS
beaten
½ 118
1 237
CUP ML MILK
½ 2.5
TEASPOON ML VANILLA EXTRACT
2 473
½ 2.5
TEASPOON ML BAKING POWDER
½ 2.5
TEASPOON ML BAKING SODA
¼ 1.3
TEASPOON ML SALT
1 1
X X ORANGE ZEST
grated *
1 237
1 237
CUP ML PECANS
finely chopped

Directions

Cream butter and sugar, add eggs, starter, milk and vanilla.

Mix well.

Add dry ingreidents and mix well.

Fold in grated orange peel, raisins and pecans.

Fill well greased and floured muffin tins ⅔ full.

Bake at 350℉ (180℃) F for 20 to 30 minutes or until done.

Remove from pans and dip in topping.

Makes 12 to 14 servings.

  • Topping: Take the juice of 1 orange and ½ cup sugar and combine both.

Heat until sugar has dissolved.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 80g (2.8 oz)
Amount per Serving
Calories 268 45% from fat
 % Daily Value *
Total Fat 13g 21%
Saturated Fat 5g 26%
Trans Fat 0g
Cholesterol 49mg 16%
Sodium 127mg 5%
Total Carbohydrate 12g 12%
Dietary Fiber 2g 6%
Sugars g
Protein 9g
Vitamin A 5% Vitamin C 1%
Calcium 4% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Sodium
 

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