Mary Rolls

Directions

Mix water and yeast to activate...wait 5 minutes.

Add all other ingredients except flour.

Wait 20 minutes.

Add 2 cups flour, wait 20 minutes.

Knead remaining flour until doesn’t stick to fingers. Continue to knead for 10 minutes.

Split into 2 batches.

Roll out until very thin.

Spread 1¼ softened oleo over dough. Fold in half.

Using pizza cutter, cut into strips. Twist into rolls.

Put onto cookie sheet, cover with cotton towel for approx. 2 hours to rise.

Bake 350℉ (180℃) F 18 to 20 minutes.

Once cool, but not cold, drizzle frosting on rolls.