Mary Rolls
Mary Cordes
Yield
48 servingsPrep
180 minCook
20 minReady
200 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 ½ | cups |
water
lukewarm |
|
| 1 | tablespoon |
yeast, active dry
1 small yeast cake |
|
| ¾ | cup |
sugar
|
|
| ½ | teaspoon |
salt
|
|
| 1 ½ | stick |
margarine
oleo (not butter) |
*
|
| 2 | large |
eggs
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 5 | pounds |
all-purpose flour
|
|
| 2 ½ | sticks |
margarine
oleo, softened |
*
|
| Frosting | |||
| ½ | bag |
powdered sugar
|
*
|
| 2 | tablespoons |
butter
|
|
| ¼ | cup |
milk
|
|
| 2 | tablespoon |
coffee
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 591 | ml |
water
lukewarm |
|
| 15 | ml |
yeast, active dry
1 small yeast cake |
|
| 177 | ml |
sugar
|
|
| 2.5 | ml |
salt
|
|
| 169.5 | g |
margarine
oleo (not butter) |
*
|
| 2 | large |
eggs
|
|
| 5 | ml |
vanilla extract
|
|
| 2.3 | kg |
all-purpose flour
|
|
| 282.5 | g |
margarine
oleo, softened |
*
|
| Frosting: | |||
| 0.5 | bag |
powdered sugar
|
*
|
| 3E+1 | ml |
butter
|
|
| 59 | ml |
milk
|
|
| 3E+1 | ml |
coffee
|
|
Directions
Mix water and yeast to activate...wait 5 minutes.
Add all other ingredients except flour.
Wait 20 minutes.
Add 2 cups flour, wait 20 minutes.
Knead remaining flour until doesn't stick to fingers. Continue to knead for 10 minutes.
Split into 2 batches.
Roll out until very thin.
Spread 1¼ softened oleo over dough. Fold in half.
Using pizza cutter, cut into strips. Twist into rolls.
Put onto cookie sheet, cover with cotton towel for approx. 2 hours to rise.
Bake 350℉ (180℃) F 18 to 20 minutes.
Once cool, but not cold, drizzle frosting on rolls.
