Search
by Ingredient

Linguica Crusted Roasted Salmon Cedar Plank

StarStarStarStarHalf star

 

Yield

4 servings

Prep

20 min

Cook

10 min

Ready

30 min

Ingredients

Amount Measure Ingredient Features
3 pounds salmon
side of
Camera
2 tablespoons olive oil Camera
8 ounces sausage Camera
½ cup bread crumbs
to bind
Camera
2 tablespoons lemon zest
grated
Camera
2 tablespoons orange zest
grated
Camera
2 tablespoons chives
chopped
Camera
Trans-fat Free

Directions

Preheat oven to 400℉ (200℃).

Season with salmon with 1 tablespoon olive oil and Essence.

In a large sauté pan, heat the remaining oil.

When the pan is smoking hot, sear the salmon for 1 to 2 minutes on each side.

Remove from the pan and place on a cedar plank.

In a sauté pan, render the finely chopped linguica for 2 to 3 minutes.

Add enough bread crumbs to bind the sausage.

Stir in the lemon and orange zest.

Season with salt and pepper.

Crust the top of the salmon with the linguica crust.

Using your hands, pack the crust onto the salmon.

Roast for 8 to 10 minutes for medium rare.

Place cedar plank on platter.

Garnish with chives and Essence.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 424g (15.0 oz)
Amount per Serving
Calories 788 51% from fat
 % Daily Value *
Total Fat 45g 69%
Saturated Fat 10g 48%
Trans Fat 0g
Cholesterol 234mg 78%
Sodium 669mg 28%
Total Carbohydrate 4g 4%
Dietary Fiber 1g 5%
Sugars g
Protein 161g
Vitamin A 5% Vitamin C 15%
Calcium 8% Iron 24%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe