Blueberry Orange Nut Bread
Deliciously moist with orange-y punch and blueberry burst in every single bite of this bread. Great for breakfast, or a afternoon snack with a cup of tea.
Yield
12 servingsPrep
15 minCook
1 hrsReady
1 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | cups | all-purpose flour |
|
| 1 | tablespoon | baking powder |
|
| ½ | cup | butter, unsalted |
|
| 1 | teaspoon | salt |
|
| ¼ | teaspoon | baking soda |
|
| ½ | cup | milk |
|
| ¾ | cup | sugar |
|
| 3 | large | eggs |
|
| 1 | tablespoon |
orange zest
grated |
|
| 1 | cup |
blueberries
fresh or frozen |
|
| ½ | cup | walnuts |
|
Directions
Grease and flour a 9x5 inch loaf pan. Preheat oven to 350℉ (180℃).
Mix together flour, baking powder, baking soda and salt.
In large bowl beat butter and sugar until light and fluffy.
Mix in eggs, milk, orange juice and grated orange peel.
Stir until blended. Gradually stir in flour mixture until blended.
Fold in blueberries and walnuts. Spoon batter into pan. Bake until tested skewer inserted into centre comes out clean, about 1 hour.
Remove from oven and cool.
Wrap in aluminum foil and store overnight in refrigerator before slicing.
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