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Inca Festival Bread


This cheesy and moist corn bread is packed with yummy flavors, serve it with a warm bowl of chili in a cold winter day.













Trans-fat Free


8 tablespoons butter
¾ cup milk
2 large eggs
8 ounces creamed corn
1 ¼ cups cornmeal
10 ounces cheddar cheese, very old, sharp
½ cup hot chili peppers
4 ounces pimentos
½ teaspoon baking soda
1 teaspoon salt


In a small saucepan, melt 6 tablespoon butter over low heat. Do not brown.

Preheat oven to 400℉ (200℃).

Put remaining 2 tablespoon butter into an 8 inch diameter baking casserole; heat in oven no more than 4 to 5 minutes to avoid browning butter.

Rotate and tilt casserole to coat inside. Set aside.

In large mixing bowl, beat milk and eggs.

Smoothly blend 1 cup white cornmeal, melted butter, corn, diced cheese, chillies, chopped red pimento, baking soda, salt.

Mix thoroughly. It should have the consistency of southern cornbread, moderately runny but not down right liquid.

If it seems to runny work in 1 or 2 tablespoon white cornmeal. Give butter in casserole a final swizzle, then pour in batter, smoothing it level.

Sprinkle grated cheese over top and decorate with pimento strips.

Do not cover.

Place casserole, exactly in center of oven.

Bake until a knife lightly pushed in center comes out clean and dry- usually 40 to 50 minutes.

Serve at once.


* not incl. in nutrient facts

Add review




Melbourne, United States
 almost 10 years ago

at what event do the incas eat dis meal+what time of day do they eat the bread

Toronto, Canada
 almost 10 years ago

nti Raymi was the most important festival of the Inca empire Tawantinsuyu which based its religion on the cult of the Sun. More information about Inca Festival, see the link above!!

Cripple Creek, United States
 over 9 years ago

i love it

Nutrition Facts

Serving Size 136g (4.8 oz)
Amount per Serving
Calories 29660% of calories from fat
 % Daily Value *
Total Fat 20g 30%
Saturated Fat 12g 58%
Trans Fat 0g
Cholesterol 103mg 34%
Sodium 645mg 27%
Total Carbohydrate 8g 8%
Dietary Fiber 2g 8%
Sugars g
Protein 18g
Vitamin A 21% Vitamin C 38%
Calcium 17% Iron 8%
* based on a 2,000 calorie diet How is this calculated?


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